drewbehm: I would love to see more Julia/retro gifs on here, thanks OP!
esteban42: I can hear her talking…
/r/noisygifs
Vantlefun: CUBE BEEF IN TO LARGE PIECES.
THIS IS MY LAST RESORT
PositiveRestaurant: how nice to see something from a source that isnt one of the same 4 identical youtube channels that are always posted here!
ssbbgo: This dish is time consuming as all get out, but Lord have mercy it is absolutely delicious. The first time I made it I could not believe how amazing it was. I wanted to drink the sauce.
fairwayks: After the movie “Julia, Julia,” I felt compelled to make [her Beef Bourguignon recipe.](https://www.epicurious.com/recipes/member/views/julia-childs-beef-bourguignon-50159695)
It was a bit more complicated than the posted gif, but well worth every second.
Uli_The_Nihilist: Oh dear, there I’ve gone and cut myself again!
nighthawk_md: Seems the giffer cut the part where you are supposed to brown some bacon and carrot and onion before adding the liquids. Or maybe that was omitted from the broadcast too?
Skanky: Oh hell yes Julia Child! She’s the best!
“I love cooking with wine – sometimes I even put it in the food.”
DRHdez: The gif makes it seem so much easier than it actually is. Love it!
JaapHoop: That’s my girl, yo!
Lurking_Still: My dad’s second wife’s father dated Julia for a while. It’s one of the reason I always appreciated her cooking.
haptiK: I patted my beef
jay_emdee: I love it.
HappyPants350: I’ve wanted to make this, but I’m allergic to mushrooms. Would it turn out well without them?
manateefatseal: It’s great fresh, but maybe even better when reheated as leftovers after spending the night in the fridge.
Squingeeli: Why is it that I always think food being shown from the 60’s to 70’s looks gross.
Slindish: Bingeing with Babish has an episode where he makes this.
MargauxTenenbOOm: For the best bourguignon ever please let the meat marinate in wine for 24h prior to searing it. Also, add a piece of chocolate to the sauce and cook it ahead of time. It’s best reheated.
spoonyfork: [Have you ever eaten beef bourguignon?](https://www.youtube.com/watch?v=UrvPKjE1dNE&feature=youtu.be&t=1m35s)
Grizzant: I fucking love being taught to cook by a former spy.