llbean: 2 basil leaves? 1/4 teaspoon s+p? Why are these recipes always so afraid of flavor? They always look so bland.
shazneg: Add that garlic to the oil at the beginning with the Chile pepper. Then dump the tomatoes in just before it browns.
ancientkillerX: Garlic’s better at the start.
BlueberryPancakes5: Kitchme is a worse name then Mealthy.
ThatsOneBadMF: This is a take on Chicago Pizza and oven grinder company: https://youtu.be/Dnl0HEBU8jM. I was confused by bowl pizza – until I tried it. Absolutely delicious.
kloneuno: TIME TO DELIVER A PIZZA BOWL
Trodamus: I hate everything about this. There is not a single step or ingredient that isn’t being done wrong or handled poorly.
nowthisismyworld: I know this is trying to replicate Chicago’s OG deep dish bowl pizza… but this is basically just pizza soup. Use more cheese, meats, veggies, and less sauce to have a more dense/non watery pizza bowl. Their deep dish bowl, and deep dish pizza, is 70% just cheese.
Deaglesringin: So…soup….
insidezone64: I’m trying to figure out how that bowl is oven safe.
And why the hell you would use egg wash on pizza dough.
ReadyToDieBIG: this looks awful
Tripl3JMIA: I’ve never not wanted a pizza so bad
connorisntwrong: WHAT
Cauchemar89: Why not sear the bell pepper?
AlbinoSnowman: This is the dish that Chicago Pizza and Oven Grinder is famous for, I’ve never seen any other place make em. It’s called a pizza pot pie.
grimsleeper4: So it’s a crappy soup with some runny cheese that won’t get crispy because its baked on the bottom, in a crappy bread bowl, except instead of real bread its some gross dough you bake on top of a bowl.
worlddictator85: But…a deep dish pizza has the cheese under the sauce….
FreddyMcCurry: If you are ever in Chicago, go check out Chicago Pizza and Oven Grinder in Lincoln Park. It’s a small place with old school Chicago décor and do pizza like this and it is phenomenal. Bonus: it’s across the street from the site of the St. Valentine’s Day Massacre so you get a slice of pizza and history.
AssholeWhisperer: This is terrible
magstothat: The Chicago Pizza & Oven Grinder Co. calls this a Pizza Pot Pie. It’s amaaaaaaazing! http://chicagopizzaandovengrinder.com
nakulshah: Chicago Oven Grinder & Pizza Kitchen
IcyGoobers: I’d have to eat like 10 of those to be full.
DrippyWaffler: Petition for the flair to be changed to “Breakfast/Lunch/Dinner”
nighthawk_md: The lack of sauteing and sauce reduction and underseasoning was making my eye twitch.
therealflinchy: What’s with all the recipes simply not knowing how to cook garlic?
Eurgh
JazzyMcJazzJazz: Oh look. Literally melted cheese.
Not seen this one posted here a thousand times a day. /s
Liberage: never seen a more depressing mozzarella
fr3ddie: thats not pizza, it looks like a swimming pool made for rats
Ares28: The order of that sauce is so dumb.
Straaha: this might be a deep dish but it sure as hell is not a fucking pizza
Uncle_Retardo: [Deep Dish Pizza Bowl](http://www.kitchme.com/recipes/deep-dish-pizza-bowl) by kitchme
*Prep 15 min, Cook 25 min, Ready 40 min*
**Ingredients**
* 1 tbsp olive oil
* 1⁄2 tsp fresh chili pepper, minced
* 1 can (14.1 oz) diced tomatoes
* 1⁄2 bell pepper, chopped
* 1⁄4 tsp dried oregano
* 1 sausage, cooked
* 1 tsp garlic, minced
* 2 fresh basil leaves, torn or chopped
* 1⁄4 tsp kosher salt
* 1⁄4 tsp black pepper
* 5 oz mozzarella cheese, sliced
* 1 1⁄2 oz parmesan cheese, shredded, divided
* 7 oz pizza dough
* 1 egg yolk, beaten
**Instructions**
1 Heat olive oil in a large skillet over medium heat. Add chili pepper and saute for about a minute. Add tomatoes, bell pepper, oregano, sausage, garlic, basil, salt, and black pepper. Stir and simmer for at least 5-7 minutes. Set aside.
2 Preheat oven to 400 degrees F (205 degrees C). Grease the inside and a few inches around the top of the outside of a large bowl with olive oil.
3 Line the inside of the prepared bowl with a single layer of mozzarella cheese slices. Sprinkle with 1/2 ounce parmesan cheese. Pour in sauce. Sprinkle with remaining 1 ounce parmesan cheese. Cover the bowl with pizza dough, leaving about 1 inch hanging over the edges. Gently press along the side of the bowl to seal in the filling. Brush with beaten egg yolk. Place the bowl on a baking sheet.
4 Bake for 10-15 minutes or until the dough is golden brown. Let cool for a few minutes. Carefully invert the bowl onto a serving plate. Run a knife around the edge of the bowl, if necessary, to loosen the crust and remove the bowl.
101CoLiving: Even through the screen, the aroma of this dish is felt ….
jutct: don’t put peppers in with the tomatoes. put some chopped onion and a little bit of brown sugar
StriderMeow: This looks beautiful
MiaMiaPP: Everyone is disproving this but as a Midwesterner I am drooling over a DIY version of deep dish pizza for 1 that doesn’t look like it sucks.
torpedodick: that’s a pretty innovative take, even if some are quibbling over the filling.
much of a muchness anyway you did it, but this would infuse the dough nicely and keep it from getting soggy while enabling it to keep it’s structure longer.
i think?
hope there hasn’t been any sleight of hand, and that that *delicious* looking, crispy pizza bowl was prepared in a separate deep-dish pan.
nice job.
weaselbiscuit: Cheese goes on the bottom in deep dish pizza
catlady1023: This was on the Cooking Channel last night. I think it was on The Best Thing I’ve ever Eaten.
mofoman123: Man I wish I had a working oven to cook all this great food for my parents.
Heavenly_Vixen: This reminds me of a pizza pot pie that’s made at Chicago pizza and Oven Grinder.
KALEl001: “its not a deep dish or a thin crust, its our own creation” [sauce](https://youtu.be/Dnl0HEBU8jM?t=1m26s)
osmosisparrot: 100 ways to make a pizza.
Dong_World_Order: Why even use such a teeny tiny amount of chili pepper and garlic? You’d never taste it with all those tomatoes.
realblush: Instead of sausages, use a pineapple, brilliance!
creiepeecraller: Now that’s one super bowl
Gilimallow: If you’re already going to make pizza dough and tomato sauce, why not just make a full sized deep dish and have leftovers?
Cymen90: What is the point of this recipe when you just take pizza dough from the store? And the one thing that IS shown, the sauce, is all wrong. Wrong order of ingredients and too little flavour. Also, the cheese in the bowl will not even get crisp, only bathed in fat that is trying to escape. At that point, what is the point of this whole gimmick? Just make a pizza.
possible_expert: That looks atrocious and you should feel bad op.
BoreyCutts: Lol people on this sub get so turnt when a bad recipie is posted
torpedodick: walk toward the fire, op. don’t worry about what they call you. all those things are said against you because they want to stop you in your tracks. but if you keep going, you’re sending a message to people who are rooting for you, who are agreeing with you. the message is that they can do it, too.
dzoefit: Anyone remember a McGoos, I know I’m spelling it wrong, back in the 80s. I remember, as a naive teenager, I used to bike it over there, having saved up to the last cent, and no I wasn’t taught about tipping then. But, I would go there on my bike and order their deep dish pizza, and after acquiring this treasure, I would sit outside the curb and dug in to the most delicious treasure I had just aquired… haven’t found a deep dish pizza since then…
Skulltaco: I usualy throw dill in my dough when cooking pizzas. So if I where to make this it would be a DillDough Deep Dish Pizza Bowl.
Legsfordays312: I cheated on my diet just even looking at this
EchteLiebeBvB09: So, how do you know that a regular looking bowl can go in the oven?
wavygravy6969: mmm Italian pot pie
isuadam: this is gross and stupid.
ArconV: This isn’t a pizza.
Overwatch_preachy: YES YES YES YES YES!!!!
