dorothy_zbornakk: …what exactly makes these jerk wings?
edit: [words have meanings. especially when you’re referencing a cultural staple.](https://en.wikipedia.org/wiki/Jerk_(cooking))
Livingthedream_: You cut a habanero with your bare hands you maniac.
bruisednotconfused: So this has nothing to actually do with Jamaican cuisine? Habanero instead of scotch bonnet? No allspice/pimento?
Oh okay. 🙃🙃🙃
HanukkahMonster: >from Hell
I didn’t know you worked for buzzfeed.
AZBeer90: From hell =/= one habanero…
GraybrielReddit: No allspice, not jerk.
gagnonca: For a spicy version of this recipe, swap the habanero for a spicy pepper
pacman404: His Jerk seasoning contains zero jerk seasoning ingredients…why would he even post this? Mustard and vinegar? What in the fuck
dietcheese: That ain’t jerk. Not even close.
ThePolarisWarrior: I always wonder – why garlic powder instead of fresh garlic? Do they taste different?
DwarfTheMike: Scotch bonnet pepper should be used, not habanero. There also isn’t nearly enough seasoning for that amount of chicken. They should also use all spice, nutmeg, and mace. They should add all the ingredients together and grill them, and not bother with this two step seasoning approach.
These aren’t even close to jerk chicken.
Josh18293: These look good, but not jerk. Nutmeg, ginger, allspice, cinnamon, brown sugar?
ManSkirtBrew: I find it ironic that there is so much salt about seasoning in this thread.
freshINKlyrics: You’re one crazy bastard to cook with habanero and not wear gloves!
KlonoaMagya: This doesn’t seem That hot
chuckwagon1: They looked good until you put that green shit on them
James42785: Title is kinda misleading. Nothing you put in that recipe makes them jerk wings from hell. Nice grilling though.
toanyonebutyou: Hey Greg, do one on French fries. It would be interesting to see that done on a grill.
cms9: where is the pimenta mon?
Nightgaun7: lol fuck off
invitrobrew: These gifs look like they have 20 pixels.
shanevanboening: no.
Bman915: Don’t get me wrong these look amazing and I may try it sometime, but don’t get these confused with jerk wings, after being down in the Caribbean for a bit these are nothing like the jerked wings they make down there…. and now I’m craving them 🙁
FrenchAffair: Here is a good video of a guy actually cooking *real* Jerk wings.
Not sure what that spice mix/sauce is supposed to be, but its certainly nothing that could be called close to traditional Jerk seasoning.
CaffeinatedChilli: Considering that this recipe didn’t use jerk spice, and only used habanero, these are neither jerk, or from hell.
GoofyMonkey: Alright, finally a gif on this sub that doesn’t start with the charcoal gri… goddamn it!
jonfromdelocated: Cultural appropriation fail
boogyboosmith: make sure you wash your hands before taking a piss…you’re welcome.
goldygofar: How do you toss the wings without the skin or meat falling off? Every time I do it, my coating comes off rendering the grilling or frying for flavor useless 🙁
superpastaaisle: One Habanero and half a tablespoon of paprika for a dozen wings = wings from hell? lol
ClickHereForUpvote: If they reduced the colors even more, it would resemble an Obama “hope” poster.
ricardortega00: I was actually planning on making some super spicy wings on Saturday, i have a recipe i have always enjoyed but i kind of want to try this one now.
FanofWhiskey: Those lool heavenly
jwest18: Chimney starters…so hot right now
2MegaTherion: only 20 minutes?
smalwex: Yknow that gif of Jontron where its just him saying stop at varying levels of intensity? That’s all I see in my head whenever I see people adding more spice to food.
HouseOfHutchison: I know these are probably very tasty, but that sauce colour needs to change.
Spacecow: I don’t think enough screentime was spent on the mixing of the basic rub spices at the start. Could that have gone another 20 or 30 seconds, please?
QuestReceived22: No all spice? That’s like the main flavoring component in jerk.
pringle_mccringle: No
troubledratard: The hell part started with the mustard
MMMaus: I hope he didn’t touch his dick with his fingers after cutting that Habanero without gloves. I did that once, after I cut a regular chili. Thats an experience I do not wish to experience a second time.
Cynistera: Oh great.. another stupid grill post.
AcceptablePound: You receive loot: [Fel Infused Chicken Wings].
FlippingTurtles: Please be cautious when preparing habanero peppers. Wearing gloves will save you from a shit-ton of pain.
Lombax_Rexroth: A gif recipe that I can actually eat?!
Lynxwolf191: As soon as I saw you making the spice mix, I thought “Awesome! We’re back outside again!” Didn’t even need to see your Username to know it was Greg. Great gif!
kirklandlakesteve: Shit got real when that habinero got busted out
shirvani28: No gloves while chopping the habanero. Bold move Greg.
ss0889: this is going to taste fucking awful.
Frostodian: That looks fucking delicious.
akjoprlbmme1: What is paprika good for…. I can’t taste it at all
hobo_clown: If I don’t have a charcoal grill is there a similar way to cook the wings? I hate baking them.
AntiSalty: I wonder what will happen if you use a Carolina reaper instead…
FuckYouNotHappening: Needs more mpeg
REbr0: >Cutting a habanero without gloves
Oh you’re insane. But I like you.
kyoutenshi: Looks like nugs. /r/misleadingthumbnails
Sigurd_DragonSlayer: Am I the only one that stops watching when I see this guy grilling everything? Sure, cooking that bread with eggs and cheese is totally best on the grill and not in an oven like a normal person.
Texaz_RAnGEr: I’m sorry but, you should just start posting to your sub only. Too many times have you posted something that isn’t at all what it’s suppose to be here. While I get there’s a certain freedom each chef can have with their arrangement of spices and such, those are often times the things that lend to the name of the dish. Also posting from alt accounts to smoking and other subs is annoying to see. Let the downvotes fly but it’s gotta be said.
gregthegregest: Source: https://youtu.be/0uIRooUxwqI
These are insanely hot but because of the bold flavours it has a beautiful depth from hot to tangy.
Please help me out by checking out my channel and subscribing.
I’m so grateful for all the support everyone here in r/GifRecipes has given me.
A few people mentioned I should start my own subreddit which will give people an easy place to find my recipe and also post photos of their creation.
https://www.reddit.com/r/FreetoCook/
Don’t worry this won’t mean I’ll stop posting my GIF recipes here 😉
ktrezzi: Oh Greg…I’m always wondering what your hands are made of? Cutting Chilis without gloves, turning your steaks on charcoal with bare hands!
Are you human? /r/totallynotrobots
ImpatientCheeseBurgr: Greeeeeeeeeeeg
TomahawkSuppository: You have to be a jerk to serve these to people
