YeezyLearntMe: What does kangaroo meat taste like?
i0datamonster: Id love to try it but its hard enough to get a proper ground Lamb by me
I2ed3ye: I don’t mean to be roo’d, but I figured this kanga burger would be served in a pita pocket.
DRHdez: Next up, onion relish!
gregthegregest: Source: https://youtu.be/vZ5guH67Xi0
Please help me out by checking out my channel and subscribing.
I’m so grateful for all the support everyone here in r/GifRecipes has given me.
A few people mentioned I should start my own subreddit which will give people an easy place to find my recipe and also post photos of their creation.
https://www.reddit.com/r/FreetoCook/
Don’t worry this won’t mean I’ll stop posting my GIF recipes here 😉
2SeeKU: Washed Rind Cheese? Can’t say l’ve seen that at woolies.
Seems like these are common variants of washed rind cheese:
* Titlist
* Gruyere
* Raclette
KingOfTheJaberwocky: The bad part about kangaroo meat is that it make you jumpy
Scream26: Is roo meat available outside of Australia?
ChrisFhey: Looks pretty good, although I’m not entirely sure how I feel about the beet root. Does that actually go well with burgers?
SophiaThePup: what kind of cheese is that?
Kialae: In the preview I didn’t see any beetroot and I was going to complain at you Greg.
Sheriff_K: Kangaroo meat? Yeah, let me just hop on over to my local deli..
contracthitman: Had this last night thanks, didn’t use the cheese you have there as woolies had none but got lucky as they have the two for ten deal at the moment so got a pack of roo snags as well. I put a bit of pineapple on mine also.
DirtyChicagoperson: Wait people really eat kangaroo? I actually learned something today
Sheriff_K: “Rind Cheese?” That looks suspiciously like Brie to me..
thepurplechair: For added authenticity, add a fried egg. To everything. Everywhere. Always.
Why the hell are they so obsessed with fried eggs in Australia?
GWHITJR3: Serious question. Is this an Aussie thing?
LaserTycoon27: Is kangaroo gamey?
wowzerz777: Seeing this recipe has started me on a quest to try a bunch of weird meats, so thank you. First up is kangaroo, then I need to find a bear hunter…
Soren_Aabye: I don’t want to jump to any conclusions but this recipe looks delicious, I’m gonna pounce on it!
I don’t have any friends.
Kekukoka: Great as always, but please stop mixing salt into your burgers! Save it for the outside, just before your meat hits the grill. Mixing it in breaks down the protein and gives you a much tougher, sausagey product.
Bs3ac88: So, pretty much a normal cheeseburger but using kangaroo mince albeit a couple of optional relishes lol
serenity345: Does roo mince smell the same as kanga bangers and the premade burgers?
gugugaga68: At what point does it start hopping?
twitchosx: Beetroot? Fuck no.
