canada5dollarbill: Not for nothing, but here’s the official version directly from McDonalds.
https://youtu.be/rcu4Bj3xEyI
[deleted]: [deleted]
kramjr: I like how the recipe uses the wrong relish.
TenInchesOfSnow: Haha jokes on you, in Canada we can buy Big Mac sauce in squeezable bottles at the grocery store. (They also sell McChicken and Fish Filet Tartar sauces)
Ariel_Etaime: Tomato relish?! I’ve never seen that in stores. Interesting!
RosneftTrump2020: Definitely one of those recipes where a GIF is kinda unnecessary. What’s next, a gif on making a milkshake?
b1gj4k3: I like that you measure ingredients how I measure ingredients: “Yeah, that looks like about a teaspoon…”
UNGR8FUL_UND3AD: Or you can just use 1000 island dressing.
Waadap: “tsb”…proceeds to use at least a tablespoon or two of paprika. I know it’s a rough estimate and you won’t really mess it up with a little more or less of any of these ingredients…but just a heads up for anyone trying to follow exactly.
sharpbehind: Ketchup, mayo and dill pickle relish. There. Mac sauce
Gaelfling: Vaguely related, does anyone have any recommendations for a commercially available fry sauce? Preferably one that tastes the most like Raising Cane’s sauce.
babylovesbaby: I was waiting for you to fire up the bbq.
droid6: I have actual big Mac sauce, does not taste like anything in this sub.
Here is my proof.
[macsauce ](https://i.imgur.com/SYJaY4X.jpg)
[ingredients ](https://i.imgur.com/hL1fiC5.jpg)
WiseChoices: Thanks! That will be fun to do.
TacticalTruth: For one of the slowest subs I’ve seen, you guys really like to shit talk one of your more active contributors.
Relper: Random question only because I’ve seen the two used in GIFs recently:
What’s the difference between German and American mustard?
mcampo84: Time out. Wtf is American mustard? There are so many mustard varieties produced in America I can’t name them all. This one in particular is yellow mustard.
wyvernus: Remove the onion powder and add black pepper and a drop of tabasco to accentuate the flavors.
kiwifulla64: I literally just use English hot mustard, Mayo, and finely diced pickles & pickled onions.
Waf1501987: Coles it’s even coles brand
jroddie4: I honestly just use thousand island
BamBam06: Look. Technically, it is a recipe. I could take chicken wings out of the freezer, pat them dry, mix up a few ingredients with Buffalo Wild Wings Sauce, and call it a recipe.
At least the guy is posting something that takes slightly more effort than what I wrote.
If you want, I can give you a recipe for a veal ragu that I guarantee everyone will love. I can’t make .gifs (just not enough time) but if OP wants to try it, I can walk him through it and he can make a gif recipe. There are about 25 ingredients and it is a Besciamella based sauce. It takes over 6 hours and the ingredients are expensive (about $40 for 4 servings). But it is worth it! I only make it 2-3 times a year.
zippopwnage: I wonder what’s in the “Big Tasty” sauce more than this. Heard there’s some liquid smoke ?
kimjongiljr: Think this needs jalapeño relish and honey mustard. Not original, but I think I might try this version.
squeek82: What bugs me is when people make real tasty food then call it a copy of some fast food crap.
This burger looks fantastic! Don’t give credit to the big guys, you’re better than that.
Waf1501987: You can buy Big Mac sauce here in aus aswell it’s called “special burger sauce” doesn’t seem to be as strong in flavour but tastes exactly the same
gregthegregest2: Source: https://youtu.be/aXG0GxqBkbA
This sauce is my favourite burger sauce, it’s balance, has just enough sweetness and tanginess.
Here’s my recipe for a Big Mac: https://youtu.be/JY7kJHmE2nY
Please help me out by checking out my channel and subscribing.
Cheers to everyones continuing support!
A few people mentioned I should start my own subreddit which will give people an easy place to find my recipe and also post photos of their creation.
https://www.reddit.com/r/FreetoCook/
Thx4theFish42: If you have some in the spice rack, just take a sniff of turmeric. You’ll instantly recognize that this is the missing ingredient that all these copycat recipes leave out.
http://aht.seriouseats.com/2011/05/the-burger-lab-building-a-better-big-mac.html
ihugfaces: This post is why I love gifrecipes
Everyone is arguing the same point and no one realizes it, while the OP is getting downvoted for the audacity of posting original content.
Stay classy you glorious, accomplished, culinary d-bags
Also: mayonnaise is gross. Fight me
CudaWianki: instant obesity
SgtSteel747: But, Bic Mac sauce is just thousand island dressing, and this recipe isn’t even right to make that…?
