BriHen: Honestly u/gregthegregest2 how much great food do you have in the fridge? Mine is like leftover Chinese food from a week ago. Yours is wings, brisket, steak, chimichuri, etc etc etc
gregthegregest2: Adobo in the Philippines is the method of marinating meat in a mixture of vinegar, soy sauce and garlic, simmer the meat and sometimes grill or baking before serving.
They give the meat a really rich flavour.
Please help me out by checking out my channel and subscribing.
Thank you for everyone’s continuing support.
A few people mentioned I should start my own subreddit which will give people an easy place to find my recipe and also post photos of their creation.
https://www.reddit.com/r/FreetoCook/
th3cabl3guy: When the title said adobo I thought that was gonna have adobo on it. Was intrigued on what made this chicken so special.
https://images-na.ssl-images-amazon.com/images/I/615RJK5r77L._SY355_.jpg
BigSmed: My grandmother was Filipino and her Adobo was equal parts water and vinegar, half as much soy sauce, a couple bay leaves and some garlic. Just stove top cook it with what ever meat (pork and chicken are staples) until the liquid cooks down significantly.
MewlingKitten: Nice!
