BoiledGoose69: If I made this I’d cook the mushrooms for a bit with olive oil then add the butter and let it sizzle for a bit before adding the cream etc.
Does separating it out like this make much of a difference? In my head my way makes it more “mushroomey”
drocks27: Prep time:
5 mins
Cook time:
20 mins
Total time:
25 mins
Serves: 4
**INGREDIENTS**
* 4 boneless, skinless chicken breasts, thinly sliced
* 2 Tablespoons Olive oil
* Salt Pepper
* 8 ounces sliced mushrooms
* Creamy Parmesan Garlic Sauce:
* ¼ cup butter
* 2 garlic cloves, minced
* 1 tablespoon flour
* ½ cup chicken broth
* 1 cup heavy cream or half and half
* ½ cup grated parmesan cheese
* ½ teaspoon garlic powder
* ¼ teaspoon pepper
* ½ teaspoon salt
* 1 cup spinach, chopped
**INSTRUCTIONS**
1. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center.
1. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
1. Add the butter and melt. Add garlic and cook until tender.
1. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt.
1. Add the spinach and let simmer until it starts to thicken and spinach wilts.
1. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.
[source](https://therecipecritic.com/2016/06/creamy-parmesan-garlic-mushroom-chicken/)
kraterd: Do you think this would be yummy replacing the chicken with some pasta as a vegetarian option?
TheBrianJ: Seems like not only a simple recipe, but one that can be easily modified with whatever you want… pasta, tomatoes, dreams, Super Nintendos, whatever you want to throw in there.
SimplyWINEing: I made this and added roasted Tomatoes
HeftyJo: Heavy cream, butter, and parmesan is all you need to make a creamy alfredo sauce (with a 1 tsp of sodium citrate if you have it). No need for the bechamel and it’ll be keto friendly.
The_Greek_: Just curious, is the flour just used to thicken the sauce up? Anything keto-friendly you can use instead or can you skip the flour altogether?
Cupids-Sparrow: Shit, this looks gooooooooooooood
DarthMonPubis: what’s the difference between using garlic cloves vs garlic powder? can’t you just use more garlic cloves if you(I) don’t have garlic powder?
Yesrek: I just made this. It was delicious. I am going to substitute the flour with cream cheese next time. I’m also going to add more mushrooms and spinach. And chicken. It was very saucy. But awesome.
sumilkra: Genuine question : when making the sauce and starting with fresh garlic, why the hell do you add garlic powder later on? Just add more fresh garlic up front surely or does it do something else?
P3naught: Damn how many prongs that fork need to have
stitcherx: This looks fantastic and I like how the word “Alfredo” was left out. I think this is my dinner tomorrow!
mtlmuriel: Just made this and it is amazing! All the wins. Thank you for posting
rillo561: Nice, make something like this too, but I add sun dried tomatoes.
Foogie23: (For later use)
jelsomino: Tip of my hat for not using canned cream soup. Truly from the scratch recipe
RheaKrengelArt: .
jermzdeejd: No lie at first glance that looks like fish
JesusTFchrist-: THAT’S A BIG FORK!
marc962: To hell with the recipe, I want that fork.
darn_me: I love steamed spinach as a side dish, but I don’t understand this American fascination for adding them as a token “healthy” ingredient to soo many meat and/or pasta recipes… that imho would be much better *without* spinach.
DeliciousJizzFries: “Olive Oll” 😂
