IrradiatedBeagle: I really liked the stop motion. Good job
twisted_memories: Chop up the stems and add them to the stuffing mixture!
Trudge_muffin: The stop motion was really cool. And this recipe looks great even to a non vegetarian! Still can’t get over how much I enjoyed the stop motion. If you made this, keep it up! It was awesome!
xenothaulus: I am saving this to make the next time I have people over. One of them is a vegan and I always struggle to figure out what to make besides a veggie tray, that she can eat and everyone else will also enjoy. I will substitute panko bread crumbs for the cheese. These will be a nice surprise for her.
MintyChoco: How many hours did it take to record this one gif?
JackErskine: This is fucking mega
Ellis_Dee_025: Looks cute, but I just don’t like mushrooms in that indeterminate state of not raw/not fully cooked. I prefer them to be well cooked and a little carmelized. I would cook the mushrooms/stuffing for much longer, then add the cheese for the last 10 min or so…
lucille_2_is_a_b: How do you get the mushrooms to not be watery? Every time I’ve made shrooms in the oven they always get soggy
TheMightyWoofer: I liked the stop-motion animation. It reminded me of the videos CBC made in the 80s/90s 🙂
scttydsntknw85: My roommate loves mushrooms but detests carrots; any suggestions for a replacement?
qmandao: It was so funny and inspiring! You should link to your channel! Subbed! https://www.youtube.com/channel/UCqaXoIdx5l85padZIxTjPYw/videos
Gourmerana: Visit my YouTube Channel to see more videos like that 🙂
https://www.youtube.com/channel/UCqaXoIdx5l85padZIxTjPYw/featured?disable_polymer=1
darn_me: Nice, but probably (also judging from the picture) the mushrooms are still raw.
ApronsAway: Your videos are great! Only stop-motion food-related videos I’ve seen besides PES. Keep it up, congrats!
WalletPhoneKeysPump: Bravo Bravo… Encore! 🙂
TheAdamMorrison: Im a huge fan of very simple garlic stuffed mushrooms.
Dice the stems of the mushrooms and some garlic cloves. Mix them with slat, pepper, breadcrumbs and olive oil. Coat the caps with il, stuff and bake.
Everything I have every done to try and tweak this simple recipe i have regretted. This super simple and fast method is the best.
