Username_Used: I’d call this a “stuffed long biscuit”
Ariel_Etaime: There’s goes my diet. On my way to the market to purchase these ingredients and make this for my breakfast.
TheBurntHam: I really need an idea for how much of every ingredient. This is useless otherwise and now I’m just hungry
iliketrains765: Why not use puff-pastry?
(Is biscuit-dough not sweet on its own?!)
