the_c00ler_king: I want to enjoy a meaty facial…
MindYerOwnBusiness: “I’m getting a meat facial. I don’t mind that.”
speedylee: **[Kenyan Beef Samosas](https://tasty.co/recipe/kenyan-beef-samosas)** by Tasty
*Makes 15 servings*
**Ingredients**
*FILLING*
* 1 ½ tablespoons olive oil
* 1 lb ground beef
* 1 medium red onion, diced
* 1 clove garlic, minced
* 1 jalapeño, minced
* 1 teaspoon salt
* 1 teaspoon pepper
* 1 teaspoon ground coriander
* 1 teaspoon cumin
* 4 scallions, diced
* 1 cup frozen pea, defrosted
* 2 tablespoons fresh cilantro, chopped
*WRAPPER*
* 3 cups all-purpose flour
* ¼ teaspoon salt
* 2 teaspoons olive oil
* 1 cup water, plus 2 tablespoons more
* 1 tablespoon flour, mixed with 1 tablespoon of water
* 3 cups canola oil
* lime wedge, for serving
**Preparation**
1. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef. Use a spatula to break apart the meat and cook for 3 minutes. Add onion and cook until beef is brown and onion is translucent, about 4 minutes.
2. Add the garlic, jalapeño, salt, pepper, coriander, cumin, and scallions to the meat. Cook for 2 minutes. Add the peas and cilantro, then cook for another 2 minutes. Remove the meat filling from the heat and let cool.
3. In a large bowl, combine the flour, salt, olive oil, and water. Use your hand or a spatula to mix together. Once the dough pulls away from sides of the bowl, transfer to a lightly floured surface and knead for 4 minutes or until the dough is smooth and soft.
4. Shape dough into a ball and brush with olive oil. Cover with plastic wrap and a warm damp tea towel. Let rest for 30 minutes.
5. Remove tea towel and plastic wrap and roll the dough out into a 10-inch (25-cm) long log. Cut into 10 even sections. Take one section and roll it into a ball. Place the ball on a lightly floured surface and use a rolling pin to roll it out into a thin circle about 10 inches (25-cm) in diameter. Repeat with the remaining dough. Stack the dough circles as you roll them out, sprinkling a bit of flour between each one and keeping them covered with plastic wrap so they don’t dry out.
6. In a greased large pan over high heat, place one of the circles of dough and cook for 10 seconds on each side. Repeat with remaining dough.
7. Cut one of the par-cooked dough circles into four quarters. Take one quarter and, with the round side closest to you, fold the bottom half to the right. Use the flour paste to seal the fold. Repeat with the left side, crossing over your previous fold to create a cone like pocket. Fill the pocket with meat filling, then fold the remaining tip of the dough towards you and seal with flour paste. Repeat with the remaining dough and filling.
8. In a large, deep pan, heat the canola oil to 350°F (180°C). Once the oil is at the correct temperature, carefully place 4-6 sambusas in the pan. Fry for about 5 minutes, flipping once, until light, golden brown. Remove from oil and drain on paper towels.
coconutbag: Looks delicious! I enjoyed the running commentary.
thajunk: This is great
AlyRamo: Oh my gosh these are so good. Haven’t had them in a few years. Thanks for the recipe!
WRCousCous: This is great. Beat video I’ve seen here so far, if only for the dialogue. Not only a great recipe, but a great experience. Thanks!
rayofsunshine121: God this looks amazing. I can practically smell it when they’re stir frying the meat with the spices.
Also, love the commentary!
felixthemaster1: Aren’t samosas Indian?
ninjacatrocks80: Thanks you for a glimpse into your unique culture. I love watching cooking shows from all over the world. 💙💙
VinTheHater: This looks delicious, but I got tired just watching them make this.
whatever-silly: r/gifsthatkeepongiving
ghostphantom: I really love that the gif was a little slower than the ones usually posted on here. The bit of narration made it more fun than just watching someone speed through the steps for a slow-motion ending of the food being cut in half or dipped into something.
blodisnut: THese look awesome, but look like they are quite a lot of prep work to make. How bad of a taste difference if you used a wonton wrapper or other prepared item to replace the dough?
Other than that, this looks amazing.
Zombieeham: Why are Kenyans celebrating thanksgiving? Or are these Kenyans living in the US?
untucked_21ersey: *Sombusas*?
viper12a1a: How fast do they make you run?
TBOIA: They work really well for paper football too.
mr_melvinheimer: Why did they add cilantro and coriander powder? Aren’t they the same thing just fresh vs dried?
searlicus: long ass gif
MemeMagicTruck: I don’t like this recipe.
Humdngr: “African people time” This excuse is used for every goddamn culture. Can EVERYONE quit being late. This is my biggest pet-peeve.
chickondo: That’s a lot of food for a **Kenyan** meal. Doubt it.
darwinsaves: Did you film this with a screen door?
