Ariel_Etaime: I like that you made your own taco seasoning but why did you throw all those chips on the table?
Auronp87: I don’t have confidence in my folding technique to make this…
buu916: Where’s the chipotle sauce?
DougEECummings: Full recipe from [Delish](http://www.delish.com/cooking/recipe-ideas/recipes/a52462/quesarito-recipe/)
**Quesarito**
Total Time: 0:40
Prep: 0:10
Serves: 4
**Ingredients:**
For the beef
* 1 lb. ground beef
* 1 tsp. chili powder
* 1/2 tsp. ground cumin
* 1/2 tsp. smoked paprika
* kosher salt
* Freshly ground black pepper
For the cilantro-lime rice
* 2 c. cooked white rice
* 1 tbsp. lime juice
* 2 tbsp. finely chopped cilantro
For quesarito assembly
* 8 large flour tortillas
* 1 1/2 c. shredded Cheddar
* 1 c. Nacho Cheese Sauce
* 1/2 c. sour cream
**Directions:**
1. Cook beef: Heat a medium skillet over medium-high heat then add beef, chili powder, cumin and paprika. Season with salt and pepper and cook until beef is no longer pink, about 6 minutes. Drain fat.
2. Make cilantro-lime rice: In a medium bowl, toss together white rice, lime juice and cilantro using a fork. Set aside.
3. Make quesadillas: Heat a large nonstick pan over medium-high heat. When the pan is hot, add a tortilla and sprinkle cheddar cheese all over. Top with a second flour tortilla and cook until the cheese has melted, about 2 minutes per side. Repeat with remaining tortillas and cheddar to make 4 quesadillas.
4. Build quesaritos: Working on a cutting board or plate, top the center of one quesadilla with some rice, meat, nacho cheese sauce and sour cream. Roll up into a burrito. Repeat with remaining ingredients.
5. Reheat the nonstick pan over medium-high heat. When the pan is hot, add two quesaritos and cook until the outside quesadilla is golden and slightly crispy, 3 to 5 minutes per side. Serve immediately.
Ouroboron: Before putting your cheese down in the quesadilla, spread some of your favorite taco sauce on the tortilla. Then make the quesadilla as normal. You cheese should now be gooey instead of stringy.
Its_Classified9: This is more of a genuine Quesarito than Taco Bell’s Quesarito.
Source: Worked at Taco Bell for four years.
AbuZubair: Saw this without having breakfast. This will be on my mind the whole day.
JarringCorgi522: Just a thought, wouldn’t actual onions and garlic be better than the powder. Also the rice to meat ratio near the end is unsettling to me.
terrovek3: I understand that because this is r/gifrecipes you need the money shot, but if I ever find the person who cut a burrito in half with a knife imma kill ya like the god damn heretic you are.
DarkGamer: *Steamed rice? Velveeta cheese?* Why do you hate Mexican food?
anonymoushero1: looks good but I prefer sour cream to be cold so I’d leave that off and put it on top or as a dip or something
wannaknowmyname: Am I the only one who thinks that’s not nearly enough salt?
jimmy_the_creator: holy shit I love this sub
Rheasus: if you’re putting cumin it would the salt be needed?
cournal: Chips on the table. Serious?!
IMSmurf: D…Did you just make this entire video so you can end it with “That’s a wrap” ?
https://gfycat.com/ficklenegligiblelaughingthrush Here is a link for phone users.
m0nk37: Just drained half your seasonings, no?
DaMourge: How would you make this with chicken instead of beef?
untss: i feel like every time something touched that pan it wasn’t hot enough
TheAmazingKoki: Would you like some filling with your sauce?
ghostphantom: Why on earth would there be an A in quesurrito?
