Auronp87: These seem really simple and easy to make. I like the bottle cap hole punch out too, so you’re not stuck buying things for the recipe outside of the ingredients if you don’t already have them in your kitchen.
ting_bu_dong: As someone who worked in a Donut store as a teenager, I’ll share the actual recipe:
* Donut mix – 1 large, heavy bag
* Water – lots
Mix all ingredients in a large floor-standing mixer with a dough hook. Place dough blob on conveyor belt to flatten and cut it. Fry in three-week-old oil. Place donuts on metal bars, and dip in giant, dirty vat of glaze. Hang to drip on the floor for me to clean up later.
Edit: Oh, sorry, forgot the recipe for the glaze.
**For the glaze**
Plastic bags of glaze – several
Cut open bags of glaze. Pour into dirty vat.
AmySchumersAnalTumor: This recipe is great and all, but how do I make these on a grill?
_____FRESH_____: ZOOM OUT!
Uncle_Retardo: DUNCAN’S DOUGHNUTS
**Ingredients** *For 15 donuts*
* 410g/14.5oz all purpose flour
* 15g/0.5oz sachet baking powder
* 50 ml vegetable oil
* 175ml milk
* 1 egg
* 1 tsp granulated sugar
* 1/2 tsp salt
* Pot frying oil
*For the glaze:*
* 5 tbsp honey
* 2 tbsp water
**Instructions**
1. In a large bowl, combine the egg, milk, oil, suagr and salt. Stir in the flour and baking powder. knead until a elastic ball of dough begins to form. Add more flour if dough is too sticky.
2. On a floured surface, Roll dough out to about 1/4-inch thick. Use a doughnut cutter (or 2 concentric cutters) to cut out the doughnuts. Remove the holes. (use bottle caps)
3. In a small bowl, combine the honey and water. Set aside,
4. Heat pot frying oil over medium heat. Fry the doughnuts until golden brown.
5. Dip in honey glaze or use your favorite glaze.
[Source](http://www.bakingwithnyssaeda.com/2016/07/20-minute-donuts-no-yeast.html)
Ariel_Etaime: Mmmmm donuts! – Homer Simpson
anxiety_goddess: This is gifrecipes, how did you make a donut without biscuits from a can?
bfizzledizzle: For a second there I thought I was being instructed to fry the doughnuts in honey water.
Darklyte: I feel like I got a face full of ingredients. Camera should be maybe another foot away.
Falathrin: How does one deep fry safely? I’ve been told so many scary stories about what can go wrong there that it’s gotten to the point I refuse to try it in the fear of burning my house down
agent_macklinFBI: Give me yeasted donuts, or give me death.
_Atlamillia_: this gif is extremely claustrophobic
DeezBiscuits16: This camera angle was the absolute worst thing I’ve ever seen.
r/shittygifrecipes
prettybadmccree: Krispy Kreme>DD
SnuffFilmAtEleven: Boy do I love recipes that don’t give any amounts.
Kronephon: They look a bit oily.
ManiacFoSho: Every time I see one of these GIF recipes where they don’t tell you how much of each ingredient to use, I’m reminded of this: https://youtu.be/90tZUltzRBc
Zetch88: It also helps if the camera isn’t in the dough.
lateef87: Ich Habe der glieche topf
DrFahad: Whenever i see homemade doughnuts(especially with powdered sugar), i get very nauseated, and I don’t know why.
IMainLeona: Username lul
snaaaaag: Whoever filmed this is fucking blind.
MintyRainforest: Okay, I’m sure the recipe is great and all but it bothers me that they broke the yolk before mixing the ingredients together. Part of the fun of baking is watching the egg mix with the rest.
^^^^^no ^^^^^you’re ^^^^^weird
BlueRangerDuncan: FINALLY A RECIPE FIT FOR ME!
bluearrowsonly: This is what I’m doing with my faux-weekend. Thanks for the tutorial.
May provide pictures when complete
QTheMuse: gross!
bumblebeegubbins: Great recipe… but for the gif you need to zoom out! Also slow it down just a touch!
squidproquo2112: who the heck weighs baking powder?
