TheHolyLizard: Soooo… basically a burger with cheese sauce?
MrMassage: is this a regional thing? ive never seen a burger at mcdonalds like this
DougEECummings: Full recipe from [Delish](http://www.delish.com/cooking/recipe-ideas/recipes/a50351/mcdonalds-cheddar-melt-recipe/)
**McDonalds Cheddar Melt**
Total Time: 0:15
Prep: 0:15
Serves: 2
**Ingredients:**
* 3 tbsp. butter
* 3 tbsp. all-purpose flour
* 1 1/2 c. milk
* 1 c. shredded Cheddar
* kosher salt
* Freshly ground black pepper
* 2 burger patties
* 1/2 small onion, finely chopped
* 2 tbsp. teriyaki sauce
* 2 rye buns
**Directions:**
1. In a saucepan over medium heat, melt butter. Add flour and whisk until totally combined. Cook until golden, 1 minute, then pour in milk and whisk until completely combined. Let thicken 3 minutes. Add cheddar and whisk until combined and creamy. Season with salt and pepper. Keep sauce on low heat while you prep the rest of the burger.
1. In a large skillet over medium-high heat, heat oil. Add burger patties and season with salt and pepper. Cook 4 minutes per side for medium rare. Set aside.
1. Add onions to burger fat in skillet and sauté until tender, 6 minutes, then add teriyaki sauce and stir until combined.
1. Assemble burger: On a rye bun bottom, place burger patty and top with cheese sauce and teriyaki onions.
ImALittleCrackpot: I was distracted when the onions were being cooked, so when the burger was being assembled I thought that was bacon jam going on top.
ribitrum: Not toasting the bun is a sin.
SarcasmSlide: How has it come to this?
r_slash_squid: and what does this have to do with McDonalds?
redasda: Why do they love making cheese sauce? It’s disgusting. Use cheese… don’t melt it into some weird dough based consistency and mix with flour…
approvalmatrix: That bun looks dry as hell. A
