stryderr: … and its now lunchtime
jedi_tiger: i have no idea what the sauce should look like but since no one thinks this sauce looks good, what’s a good hollandaise recipe?
Tylerdurdon: Unfortunately, just half of that took more effort than I can muster in the morning. Now I know what that little doohickey in the center of my blender is for though.
BeerdedRNY: Eggs Benedict doesn’t have Spinach in it. This is a combination of Eggs Benedict & Eggs Florentine.
garbordor: That hollandaise looks terrible
boobatronz: You mean for ONE? Because I would eat all of that.
SassyBullfighter: What’s the purpose of soaking the potatoes?
AManSoNice: Huh. So that’s what the little removable portion of the blender top is for. TIL.
Drtunes: dam that coffee looks good
glytrine: Worst benedict sauce ever …
wizardofmine: This is some other recipe.
carmabound: Where did the cheddar hash browns go and what do they have to do with the recipe,
and since when does Eggs Benedict have spinach in it?
ToxDoc: Egg poaching water should have an acid added to help coagulate the whites and keep them tight to the yolk.
Methodical-Owen: I am sick of backing I want frying
AlexPr0: 1 day old bot account
scenecunt: Why is that cheddar orange?
obnoxious_mitten: [I just keep waiting for it to end.](https://i.imgur.com/0DMZeXH.jpg)
ilemi: Ready to upvote anything that’s not gregthegregest tbh, so this works
