SoberGanja: Beautiful work. What’s the purpose of the extra quarter of a crêpe inside the first one? Is it to help it hold its shape?
iceorrice: To see more detailed instructions, you can check out the video [here](https://youtu.be/tiZR4KjOdeY) or print the recipe [here](https://www.iceorrice.com/matcha-crepe-red-bean-cream/).
You might wonder why adding the quartered piece…it’s to help create a uniform shape. There’s a picture in the video showing you how it looks without the quartered piece.
**—- Ingredients —-**
**Matcha crepe**
・130 g all purpose flour
・1/8 tsp salt
・2 tbsp sugar
・2 eggs
・1 1/4 cup milk
・2 tbsp melted butter
・2 tsp matcha powder
**Red bean whipped cream**
・3/4 cup heavy cream
・1 tsp sugar
・125 g red bean paste
**—- Instructions —-**
**To make the crepe batter**
1. add liquid ingredients to blender followed by dry ingredients
2. blend ingredients until well mixed and scraping down flour as necessary
3. use a fine mesh strainer to remove any lumps
4. place batter in a container and refrigerate for an hour or up to a day
5. spread a thin layer of oil on crepe pan over medium heat
6. add 1/4 cup of batter to pan and make 1-foot diameter crepe
7. cook crepe until the top has turned solid and before the bottom browns
8. flip over crepe and cook for a few seconds
9. place crepe on a cooling rack
**Red bean whipped cream**
1. whisk heavy cream and sugar until stiff peaks form
2. add 1/3 of whipped cream to red bean paste and stir until well mixed
3. gently fold rest of whipped cream into red bean paste
**Matcha crepe roll**
1. cut a crepe into quarters and set aside
2. place a crepe on work surface with the smooth side facing down
3. spread a thin layer of whipped cream over the crepe
4. add the quarter crepe on top of the full crepe towards the bottom
5. spread a thin layer of whipped cream over the quarter crepe
6. fold both sides of the crepe towards the center
7. starting from the bottom, roll crepe up
8. plate crepe with seam side down
9. use a fine mesh strainer to generously dust crepe with matcha powder
4mpers4nd: So much matcha dusting at the end! The crepe would be overwhelmed!
hilberry: I have no experience with either of these flavors. Would this be savory or sweet?
theoppositescollide: Step 1: Own all these crepe making tools.
WarOnTheShore: I will make this next Rusev Day
faggotsucc: At first I was like yeah I can do this but then the squeegee thing came out and I was like “aw hell naw”.
DrMittensPHD: I made a matcha crepe cake recently, definitely don’t add the cream until the crepes have cooled completely
TheyveKilledFritz: Blendtec for the win!
wedgeredtwo: Damn that extra quarter is a great method and can be done any size of crepe.I won’t forget that. Next service I will have a few extra pre made quarters on hand. This is really gonna help with blow outs. Thank you man.
0x15e: Is it just me or is that a small fortune in matcha?
