PopCultureJunkiee: RECIPE: https://www.tasteofhome.com/recipes/cherry-bars
singingtangerine: for the love of god, if you have the time, make your own pie filling. it’s so easy and the taste difference is *insane*. Though I understand that de-pitting cherries could be time consuming.
MissFunkyH: It looks very good.
I’m not one for cherry desserts but it looks very tasty 🙂
Graphitetshirt: This is a pie. It’s shaped differently but it’s a pie.
