shatteredarm1: How to cook breakfast hash:
1. Throw a bunch of shit in a pan
2. Cook it
zrizza: *The only recipe that should ever call for just one clove of garlic is a recipe for cooking one clove of garlic… in which case you should still use two.*
Sprolicious: Throw some cheese on that bitch
p3n1x: No need to waste time or energy with the Oven. Put a lid on the pan after you drop the eggs in, wait 4 mins.
norcalgirl1822: If you don’t have a microwave, what do you do with the potatoes?
Dave_Whitinsky: Thats not bacon
SliNaN: How didn’t he burn his hand on the handle when he takes it out of the oven? No towel or anything between the hand and the handle of a 180°C cast iron skillet.
mcampo84: Brown the meat before cooking the veggies.
charlatan-of-doom: Does this hash support SHA256?
iloveallthebacon: This looks amazing, but I would definitely cook the bacon first, then saute the onions in the bacon grease.
but-I-play-one-on-TV: Matty Matheson has a great recipe as well…
https://youtu.be/BlVJWZMhg7E
paperchasecase22: u/gregthegregest you sold out man…. an oven?! Where’s the grill brother?! Haha 😉
DeterministDiet: Aaaaand I’m late for work.
eddiedingle76: Damn. Cooked it at 357F. It was burnt.
adeeez: i feel duped
TheRealBigLou: Please do not hold your knife like that. It’s how accidents happen.
Pulsipher: Never thought about microwaving the potatoes. Genius
Akhi11eus: Needs some shredded cheese and fresh green onion as topping. Also I find that ground meats play better with a smaller diced potato (maybe just my preference) but just cover it – no need to get the oven going just for the eggs. No lid that fits your cast iron? Use a second pan turned upside down on top.
GrumpySeaLion: Is corned beef hash only a regional thing? I’ve never heard of any other kind of hash, this looks bizarre to me.
dinngoe: lol 1 clove of garlic? When I put garlic in something I never use less than half a bulb. You can’t have too much garlic.
char_limit_reached: And now it’s lunch time.
ihatepalmtrees: Yum… Burnt garlic.
shanepla: I always thought Greg was Australian. Lost me at Bell pepper
chadsexytime: For my breakfast hash I usually just use two knives
luciliddream: Amazing! I make this all the time in my cast iron. Add mushrooms and cheese for more yum!
JapaneseStudentHaru: Why are the colors on these always fucked?
Crackermack: “Bacon”
gregthegregest2: Here’s the original source video recipe: https://youtu.be/YSofun-D3as
The beautiful thing about a Breakfast Hash, you can use anything you like.
It’s fantastic for using leftovers from the fridge.
Please help me out by checking out my channel and subscribing.
A few people mentioned I should start my own subreddit which will give people an easy place to find my recipe and also post photos of their creation.
https://www.reddit.com/r/FreetoCook/
gammonaddict: Okay, if you just put the potatoes in and saute them at the beginning they’ll cook along with everything else and also be golden brown. Might take an extra five minutes, but so worth it for that crispy deliciousness!
herbhemphuffer: 356!
jroddie4: Usually instead of finishing in the oven, I usually just cover it and turn down the heat a little bit
juggalonumber27: 356 degrees? thats oddly specific….
Sevencer: How do I set my oven to 356F???
sonofdad420: “Microwave for 5 minutes”
ok yeah, no
Orion_2kTC: I’m not a fan of the texture of sunny side eggs, could I used beaten eggs instead? Yeah it’s a fritata at that point but it’s still probably good.
bepeacock: by the time you finish all the chopping, it’ll be lunch.
beanybaby6: That would be Canadian bacon.
ArmyVetRN: “bacon”
Skunky_McDankface: LIES!!! That was not bacon. Damn Canadians and there ham.
spookydear: Aren’t you not supposed to chop your veggies and meats on the same surface? Or was I taught wrong
ComGrif: As a dane, I’m a little horrified of that “bacon”… it looks nothing like the good stuff??
Edit: looked at it again. That’s ham.
Edit edit: read comments.
Brits and Irish…. no. Just no.
Otacon56: If I ever win the lottery, I’m hiring Greg to be my personal chef.
Godisdeadbutimnot: Did this this morning except worse…
TheFairyGodfather: Anybody know what was the surface being used for a cutting board?
Capt_Obviously_Slow: So microwaving, frying and baking. Couldn’t this be any *more* complicated?
Shit, mate, you forgot to fire up the grill for this!
ToastedHunter: looks good as hell
big_ol_dad_dick: /r/deepfriedgifs
CR_MadMan: Not enough garlic IMO
your_odd_erection: rinse them tatoes after cutting them would ya?
CrashedonMars: Don’t know wtf that sausage is but I’m not impressed. Otherwise, looks great.
Bitchlettuce: Or :
https://youtu.be/jFtCubAW2yU
shinypretty: This is literally all I want in life right this moment. I probably shouldn’t be drooling on myself, but I don’t see anyone watching. No shame!
PM_ME_YOUR_PROFANITY: Not the kind of hash I was expecting.
pontonpete: Would be lunch time before i had that ready.
desocx: I call it bubble & squeak
naking: Instead of baking it in the oven at 350 for 10 minutes or so, throw in about a tablespoon of water and put a lid on it for about 2 and 1/2 minutes, and then you will have perfect eggs sunny-side up slightly steamed on top.
PasswordisP4ssword: You best parboil those potatoes first
DevonLovelock: Who the heck has thyme to do this???
shakers95: Okay but can we talk about the “bacon” they used…
flehpbeho: So the rosemary should be fresh, but not the parsley
