mismatchedmanners: Definitely has a soggy bottom.
ocarinamaster64: That’s okay I didn’t want to know what any of those things in the recipe were anyway.
Boooooooo.
This trend is bothering me more than is reasonable. It’s not a recipe in gif form, it’s a gif of food being made with a recipe in the comment section. The gif itself is not a recipe.
busterwilde: I think this belongs in r/shittygifrecipes
DRJT: I mean, I’d rather they make a proper baklava in that cake tin, then serve/drizzle it with that cream cheese stuff
samuelalake: I found this Baklava Cheesecake recipe on instagram by @tastemade_japan
Ingredients:
* 12 sheets phyllo dough
* 12 tablespoons butter, divided and melted
* 2 cups pistachios
* 2 cups walnuts
* Pinch salt
CHEESECAKE:
* 3 cups cream cheese, softened
* ½ cup honey
* 3 large eggs
* 2 teaspoons vanilla
* 1 teaspoon lemon juice
TOPPING:
* 1 cup honey
* ½ cup water
* 1 teaspoon orange blossom water
* ¼ cup pistachios, chopped
* ½ cup walnuts, chopped
* Zest and juice of 2 lemons
Instructions:
Make the crust – Prepare a 9-inch springform pan with baking spray and line with parchment between the plate and the form. Set aside.
⠀
Working quickly and one at a time, brush a phyllo dough sheet with butter and fold in half. Carefully place into the lined springform. Repeat until the pan is completely covered with phyllo dough and 8 tablespoons of butter are used. Set in fridge while you make the crust.⠀
In the bowl of a food processor fitted with the blade attachment, grind pistachios and walnuts to a coarse, sand-like texture. Pour in remaining melted butter and salt and mix to combine. Press into the bottom of the phyllo-lined pan and set in the refrigerator until cheesecake filling is made.⠀
Make the cheesecake – Preheat the oven to 325 degrees.
⠀
In a large bowl, beat cream cheese until fluffy. Add honey. Add in eggs one at a time until combined. Add vanilla and lemon juice. Do not over mix.⠀
Pour over crust and level in the pan. Bake for 40 to 45 minutes until cheesecake is set. Remove from oven and let cool for 1 hour. Set in fridge for 4 hours or up to overnight to completely chill.⠀
Make the topping – In a small saucepan, combine honey, water and orange blossom water and heat on medium-high. Bring to a boil and reduce to a simmer for approximately 15 minutes until thick. Remove from heat until cool, approximately 40 minutes. Stir in walnuts and pistachios and set aside until the cheesecake is ready.⠀
Assemble the cheesecake – Once the cheesecake has set and cooled, remove springform pan to reveal the baklava crust. Top with pistachio walnut topping and serve. Cake will keep up to 5 days refrigerated.⠀
Posted on [justanotherrecipeblog](https://justanotherrecipeblog.tumblr.com/post/172085210776/baklava-cheesecake-by-tastemadejapan)
melinte: Ew
leonardoty: [The nutrition facts are horrific.](https://i.imgur.com/x7aNZYg.png)
_IdioticIdiom_: Have eaten a similar recipe several times. Very good stuff.
dovahart: One of the better things to come from tastemade japan.
Looks good!
mattvait: Soooo where’s the recipe?
Bassieh: Nice! Saved
squats4months: Not a recipe…..
SerbianSTiG: Sorry, as a lover of both baklava and cheesecake I can’t support this behavior.
s1lentstorm: Looks nuts!
halpmeh_fit: i like the topping, maybe incorporating into more of a classic nut/graham crust and ditch the dough
Toyso_0: My two favorite desserts as one… wish I had never seen this
Mayafoe: Fuck me that looks amazing…