diiejso: Egg dipped in egg then filled with egg.
DocSeward: why make so much seasoning that’s like my whole spice cabinet for some seasoned breadcrumbs
Amerikaner83: This could either be damn good or effing horrible.
jfkwkcowlcjjal: I feel like these eggs would be extra rubbery after being boiled and then fried
FlapjackOmalley: “Buffalo” is a stretch. That’s closer to a Cajun rub.
guerisimo: “How can we make deviled eggs more of a pain in the ass?”
Gittinitfasho: Well now just what in the fuck…Fried hard boiled egg, huh? I’m curious and afraid. ^that’s ^^my ^^^fetish
XanthraOW: The way the person grabs the center egg in the beginning really upsets me
samarriii: Quite fankly I’m mortified.
LegitLemur: Are we at a point yet as a society where we can all agree we’ve gone to far?
TheBottomOfTheTop: *heavy breathing*
numanoid: I like how 85% of the egg mix ended up inside the whisk. Surely another utensil would work better?
Unitednegros: Seems like way too much work for 15 one bite appetizers
mattyroze: My fave part of r/gifrecipes by FAR is how good some of the food can look but people still find the faults. I don’t trust a single recipe unless it has 45+ people cracking wise and generally bitching about poor cooking form. Seriously, I don’t.
itty53: Local restaurant serves these in Clovis CA. When I first saw them I was pretty taken aback, but they’re easily the very best deviled eggs I’ve ever had. I dunno if they use this much seasoning (doubtful), but same premise. Outstanding. No one sees the deep fried deviled egg coming.
AlastarYaboy: I love that one of the steps is to take the hard boiled egg and dip it in… egg
cinnaprism: I would totally try this without the ranch thing stuff grossness
chooseph: I don’t think I own enough whisks for this recipe..
AssholeWhisperer: This is digusting
oshnyve: do you think god stays in his heaven out of fear of what he’s created?
Antigonus1i: If you’re deep frying eggs, you might as well go all the way and make scotch eggs.
drocks27: **Ingredients:**
For eggs:
* 8 eggs
* 2 tablespoons ranch dip & dressing mix
* 2 tablespoons mayonnaise
* 1 teaspoon Dijon mustard
* 1 tablespoon celery, finely chopped, plus more for garnish
* 1 tablespoon fresh parsley, chopped
For frying:
* 1/3 cup breadcrumbs
* 1 tablespoon Buffalo Wing Sauce Seasoning
* 2 eggs
* 1 tablespoon heavy cream
* Vegetable oil, for frying
For the Buffalo Wing Sauce Seasoning:
* 1/4 cup granulated garlic
* 2 tablespoons mustard powder
* 2 tablespoons cayenne
* 1/4 cup chili powder
* 1/4 cup kosher salt
* 1/2 cup paprika
* 2 tablespoons black peppercorns
* 1/4 cup turbinado sugar
* 1/4 cup cumin seeds
Directions:
For the seasoning:
Mix them all up in a bowl
For the eggs:
1. Place eggs in a large saucepan and cover by at least an inch with cold water. Bring to a rolling boil then remove from heat and let sit, covered, for 15 minutes.
1. Drain and transfer eggs to a large bowl of ice water to cool. Peel eggs and slice in half lengthwise.
1. Scoop yolks into a small bowl and place whites on a paper towel-lined plate.
1. Mix yolks with remaining ingredients until well blended.
For the frying:
1. Combine bread crumbs and seasoning in a shallow bowl. Whisk eggs and cream together in another shallow bowl. Place flour in a third shallow bowl. Place at least an inch of vegetable oil in a medium saucepan and heat to 350 degrees.
1. Dip each egg white half in flour then egg then breadcrumbs. Drop 4 or 5 coated eggs at a time into the oil for a few minutes until golden brown.
1. Remove with a slotted spoon and place on a paper towel-line plate to drain. Once all eggs are fried, top each with 1 teaspoon (or so) of deviled egg filling and sprinkle with celery and parsley.
[source](https://www.shared.com/buffalo-fried-deviled-eggs-will-bring-a-touch-of-classy-to-your-holiday-rager-2/?utm_source=foodbyshared&utm_medium=facebook&utm_campaign=food)
Gum_Thief: I noped out of there at the dry ranch dressing mix
condorama: I didn’t know they were for everybody!
Extra_Taco_Sauce: I’m sitting here and I have the worst heartburn and this video made it worse but I’m totally gonna make these one if these days
Goth_Spice14: ***Blasphemy***
bamp: Ow my cholesterol!
VodkaBearBalalayka: I’m really surprised that there were no god damn load of mozzarella or cheddar in this recipe like in every other one in this sub.
tranquilityofvoid: Honestly I don’t understand where all the spices in such videos comes from. Everyone says buy bulk but If I were to make a recipe like this it would probably cost me a lot of money. NL isn’t known for its low prices on anything.
Hing-LordofGurrins: Am I the only one who noticed that this was sponsored by America Online? Watch the end of the video.
TheBubbaJoe: Yum
HPIguy: Deviled eggs and wings are two of my favorite things, I’m so making these. Thanks!!
