thecolourfulabyss: The mixing shot with the spatula was very satisfying. I’m going to try make these.
QPhillyFEP18: That blender shot was ever so graceful
scewing: Should get yourself a cornballer..
https://www.youtube.com/watch?v=v0iZ1LgJiig
Anotheraccountdelete: I’m a simple man, I see cheese and corn I upvote.
Casual_Goth: I think this would be even better with pepper jack or monterey jack cheese. And either corn meal or crushed tortillas instead of bread crumbs. Looks tasty regardless.
speedylee: **[Mozzarella-Stuffed Corn Cakes](https://www.tastemade.com/videos/corn-cake)** by Tastemade
**INGREDIENTS**
* 1/2 cup corn
* 1/2 cup vegetable stock
* 3 tablespoons butter
* Salt
* 1 1/4 cups wheat flour
* 1 cup heavy cream
* 1 cup grated mozzarella cheese
* 1 cup breadcrumbs
* Frying oil
**INSTRUCTIONS**
1. In a blender, add the corn and vegetable stock. Blend until combined.
2. In a saute pan, add the butter and the corn mixture. When the butter is melted and the mixture is almost to a boil, add a pinch of salt and the flour, stirring constantly. Stir in the heavy cream. Set aside to allow to cool.
3. Take some of the dough, fill with mozzarella cheese and close, making a small ball. Repeat with remaining dough.
4. Dip balls in the breadcrumbs and fry in hot oil until golden brown.
5. Drain on paper towels and serve.
curiositykillstak: Soy loco por los corn balls!
WiredEgo: https://giphy.com/gifs/tim-kaine-13el9ZMhLrs6Mo
EthelredTheUnsteady: I like a little unpulverized corn in mine but that may not work as well with the cheese
millllllls: Pro-tip: use ground corn flake cereal instead of breadcrumbs
suqmaidik: I kept thinking, any moment now, hes gonna fire up the charcoal grill…
epinephrine722: They need to keep metal utensils out of their god damn enameled cast iron.
