sammijean06: Original recipe and photos were taken from my blog: https://thelovelylife.org/2017/06/23/crunchwrap-supremes/
Crunchwrap Supreme
serves 6
* grande tortillas
* tostado shell
* nacho cheese
* 1 lb. ground beef
* taco seasoning (recipe below)
* shredded Iceberg lettuce
* tomato, diced
* sour cream (or plain Greek yogurt)
* cheddar cheese, shredded
taco seasoning.
* 4 tsp. diced minced onion
* 3 tsp. chili powder
* 1 tsp. cornstarch
* 1 tsp. garlic powder
* 1 tsp. ground cumin
* 1/2 tsp. dried oregano
* 1/8 tsp. cayenne pepper
In a skillet, add the ground beef and taco seasoning. Cook over medium heat until the beef is no longer pink. Drain the fat.
Place a grande tortilla on a cleaned workspace. Spread 1-2 tbsp. of nacho cheese in a circle (about the size of one of your tostado shells) in the center of the tortilla. Add about 1/3 cup of beef mixture and then top with a tostado shell. On top of the tostada shell, you’re going to spread about 1-2 tbsp. of sour cream (or plain Greek yogurt), and sprinkle the lettuce, tomato, and the shredded cheddar cheese.
Fold over the edges of the grande tortilla around the fillings. It should resemble the photo above.
To cook, you’re going to heat a non-stick pan over medium heat that has been sprayed with a very thin layer of cooking spray. Invert the crunchwrap seam-side-down and cook until golden brown (about 3-5 minutes). Flip the crunchwrap and continue to cook until the other side is golden (an additional 3-5 minutes).
Repeat steps with remaining crunchwraps and serve warm.
callmekitty247: I like the one without tomatoes.
Cool_Eth: lol I started doing these and now it’s a daily lunch. Have everything prepped so it’s super fast and easy.
A good tip is to pinch the corners when you fold!
vodkaheart: r/tacobell would appreciate this
youare_not_thefather: I get most of my Crunchwrap supreme inspiration from Burger King but I guess a T Bizzle inspired Crunchwrap ^tm makes sense too.
orange_blossom2013: You have become my favorite stranger on the internet. Thank you so much. I know what I’m making for dinner on days off.
40ozbeer: You’re a hero! Thanks for sharing! 😀
sal9002: thanks for posting this, my wife is already asking me to give it a try. 🙂 FYI: On the blog page, the link to the tortillas is broken. You have
www.oldelpaso.com/en/Products/shells-tortillas/Restaurante%20Grande%20Tortillas.aspx
and it should be
www.oldelpaso.com/products/restaurante-grande-tortillas
