butterflavoredsalt: Might have to give this a go, looks pretty damn good.
kickso: **An absolute worldy of a fakeaway. The sticky wasabi rice complements the rich teriyaki perfectly.**
**Notes:
Make sure you leave the thighs skinside down for 4-5 minutes to ensure they are nice and brown.**
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Cooking Time (includes preparation time): 25 Minutes
Ingredients:
* 8 Chicken Thighs – £3.00
* Soy Sauce – £0.76
* Mirin – £1.70
* Knob of Ginger – £0.35
* White Sugar – £0.69
* 500g Sushi Rice – £1.60
* Wasabi Paste – £1.60
Total Cost – £9.80 – This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.
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Method:
1. Get your sushi rice (follow pack instructions).
1. De-bone your chicken thighs, keep skins on. Add thighs to a bowl, and salt the skins.
Add thighs to a frying pan with a splash of oil, skin side down, and cook for 4-5 minutes until the skin is nice and brown. Then turn the thigh, and cook for another 4 minutes. Keep turning the thighs until they are cooked through. Leave them on a board to rest.
1. Teriyaki time. Add 10 tablespoons of soy sauce, 3 tablespoons of mirin, 3 tablespoons of water and a teaspoon of ginger to a pan. Mix them all together, and then add a level tablespoon of sugar. Stir it in. Cook the sauce until it is nice and thick and then remove from the heat.
1. Once the rice is ready, add a heaped teaspoon of wasabi paste to it. Mix it in.
1. Slice up your chicken thighs. Add a big spoonful of the sticky rice to a place. Top with 2 thighs, pour over your thick teriyaki sauce and tuck in!
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Full Recipe: http://www.mobkitchen.co.uk/bs-test/2018/4/10/teriyaki-chicken-sticky-wasabi-rice
Facebook: https://www.facebook.com/mobkitchen/
Instagram: https://www.instagram.com/mobkitchenuk/
virtualmitch101: This looks awesome.
Weekend project!
bubblecoffee: Why not add the chicken to the pan with the teriyaki sauce and cook it down until it thickens and forms glaze. That’s how I usually do it
CheeeeezyCrust: Does the wasabi compliment the teriyaki or chicken? Afaik wasabi is very pungent and will definitely give a kick.
the_c00ler_king: Lovely job again! Never thought of doing wasabi rice before, will definitely be trying that.
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