Drichthy: It involves ingredients whose names I can pronounce and contains less than a month’s worth of calories per serving.
I like it.
CrashB4ng: This is a great recipe to experiment with, too! I have added apple and sage, or added a roasted eggplant for some meaty flavor. Same method: toss in, do other stuff, purée, eat!
ujelly_fish: Have you tried roasting the squash first?
Monkey-can-cook: Opened a new YouTube channel called [Chef Monkey](https://www.youtube.com/channel/UCe0i9YsivSky7KgzUFAMQQg). Will post regularly. I’m celiac so cook mainly gluten free unless treating others.
dbain236: Yeah I guess I’d eat that
hells_fortune: i wish i could get an actual girl to wink at me like that
mypetlobster12: Step one: get ingredients
Step two: put ingredients in pot
Step three: suddenly soup
These are just gifs on people making shit nowadays.. no ingredients at all.
Vidar34: Please, don’t use pre-grated Parmesan. Grate it fresh, for goodness sake. Also, roast the squash first, add a touch of nutmeg, and a little bit of honey, and use a stick-blender instead of an egg-beater followed by a smoothie machine.
Or, use Alton Brown’s recipe.
