CEO_OF_DOGECOIN: That is one meen curry! 🍛
RoozGol: **Ingredients**
+ 1/2 cup caramelized onions
+ 1 TBSP garlic, grated
+ 1 TBSP ginger, grated
+ 1 TSP yellow mustard seeds
+ 1 TBSP dried fenugreek leaves
+ 1/2 TSP turmeric
+ 6~10 medium sized mild dried Kashmiri chilies (or 2~3 TBSP mild chili powder)
+ 1 TBSP apple cider vinegar
+ 1 TBSP hot sauce
+ 1.1 Pounds (~500 gr) stewing fish (e.g. Tilapia, frozen salmon, snapper)
+ Chopped cilantro to serve
**Directions**
1. To a pan add caramelized onions, garlic, ginger, and mustard seeds. Toast the seed and then add turmeric and fenugreek.
2. Meanwhile, finely blend the chilies (seeds and stems removed), vinegar, hot sauce, and 1 cup of water.
3. Add the blender content to the pan and bring to a boil. Add the fish pieces and reduce the heat to medium low. Cover and poach the fish for 2~3 minutes or until the fish is fully cooked.
For published recipe, which included illustrated guide, see this post:
http://www.shamshiricafe.com/2016/11/meen-curry-kerala-style-fish-curry.html
mildestpotato: Kidilan.
saraath: keralan cuisine is underappreciated
kitty1592: This looks great! I’ll definitely try this next week.
SynX_Regime: That looks freakin delish.
passivevigilante: Deeeleeeeshyus!
Now do kerala beef chilli fry and beef pickle
diaoyoudao: I only have black mustard seeds but definitely want to give this a go! Thank you for posting 🙂
TheQueefGoblin: Looks delicious. Only thing this needs is a lot of fat. Oil, mustard oil, or ghee.
BushyEyes: This looks really delicious and doesn’t look too complicated to make! I’ll definitely try this out
TheHangriest: Out of the possible “stewing fishes”, which one is your personal favorite?
selucram: If I want to use salmon, do I have to thaw the frozen salmon first, or do I add frozen salmon cubes to the dish? Would fresh salmon work too?
maaaahtin: What type of hot sauce are we talking?
PrinceAli311: What kind of hot sauce?
Superdudeo: That looks like a really plain set of ingredients, I’d be surprised if it came out with any depth of flavour.
