iLLDrDope: They were too preoccupied with whether or not they could, that they didn’t stop and think if they should.
HailAtlantis: Cook time: 30 mins
Prep time: 16 hours
TheBottomOfTheTop: I would eat it, but I wouldn’t make it.
piiing: what bothers me the most is that there’s no herbs or garlic in the sauce. that’s a lot of work for some bland food.
epicdukmasta: Ill take this minus the 96 unnecessary layers.
XmastermimeX: Why tho…
grounddoghay: “Lasagne Noodles”
pizza_or_death: 100 layers? That’s impastable…
sassystingray: You know it’s gonna be a good recipe when the first ingredient is “the walls”
INeedMoreCreativity: Normally I’d complain about 90% of the content on this sub being different ways to rearrange pizza, mac and cheese, or lasagna, but I’m okay with this one.
This one is just so absolutely absurd that I have no problem with it.
TheBrianJ: This is perfect, because I was eating lasagna recently and thought to myself “This is delicious, but it would be so much better if it were taller and significantly blander tasting!”
CmdrSFC3: Survivalist’s lasagna?
DeterministDiet: I thought, surely at 50 you cook it, the stack it. Nope. 100 all the way. You’re better than me, man.
firkin_slang_whanger: Sorry to say but I stopped watching after 50 layers. I got the gist after that and thought way too much work!
RubberSoldier: Literally what is the point?
Cactuar_Zero: Meme food.
surprised it’s not inside a bacon weave.
0011111100: But why?
Ramshel: Yeah, it’s probably gonna taste half-ass, but I’m personally more triggered by the gif just randomly kinda ending abruptly.
Karmoon: Holy crap. First american recipe for lasagne I see where they make bechemel properly and don’t add ricotta to it! Also the ragu is made somewhat traditionally. Go this person!
eilletane: Wait. What’s the point of the first step?
