alfredSss: With the salmon cut so thin, cooking for 10mins is far too long
destructormuffin: No garlic?
lugnut92: Sharpen your knife. You shouldn’t have to saw through the salmon like that.
evilsalmon: What are the “Italian herbs” used in the recipe?
TallulahSalt: Not a bad start! I would add garlic (obviously) and some white wine instead of the lime juice. Maybe even a dash of red pepper flakes?
sciencekid03: No garlic?
GrandTheftWaffle: Great recipe, but that salmon is going to be overcooked. I would add the salt and pepper to the cream, tomatoes, and scallions before you cover it and add the salmon in about 7 minutes after covering, let it cook for 3 minutes covered and then by the time the herbs and pasta make it in, you’ll have decently cooked salmon.
duuuuuuuuuumb: Salmon basically boiled in cream? No garlic? Or cheese? Barely any seasoning???
spacemanspiff30: Whatever did that poor salmon do to you to make you cook it to death like that?
pachecogeorge: 10 minutes cooking the salmon!!! God…
eutamias21: If you’re cutting the salmon so thin and cooking it for so long you might as well save the money and use the canned/bagged stuff.
synthestar: A lot of people complaining how long the salmon was cooked for and no one saying how long it should have been done for in this recipe.
Genuinely curious. I want to make this but if the salmon is over cooked, how long should it be covered for?
TheLadyEve: What’s the advantage to cutting the salmon prior to cooking? It seems like it would be easier to control heat/prevent overcooking if you cooked the salmon in a larger piece and then just cut it into chunks later…as it is it looks overcooked.
plasticsporks21: Cut salmon with a really dull knife
buttonnz: Omg. You slice that salmon like that again. Somebody’s gonna get hurt real bad.
BOEMEF: **SOURCE:** https://youtu.be/_dRFX2kfSUs
**Ingredients**
-250g Linguine
-400g Salmon
-250ml Cream
-100g Cherry Tomatoes
-Scallions
-Salt, Pepper
-Lime or Lemon
-Italian Herbs(Basil, Oregano, Thyme and Parsley)
-Optional Cheese for topping
Today it’s time for some tasty Salmon! Fresh and Creamy Salmon Linguine made easy.
**1.** Cut the scallions and fry them in vegetable oil over medium high heat.
**2.** After 2 minutes add the halved cherry tomatoes and fry for another 2-3 minutes.
**3.** Pour in the cream and stir.
**4.** Slice the salmon filet to about 1cm / 1/2inch thick slices and lay them on top of the cream mixture.
**5.** Reduce the heat to medium and cover the pan for about 10 minutes or until the salmon is cooked through.
**6.** Season with salt, pepper , lime and italian herbs then add the cooked linguine and mix until well combined.
**7.** Serve on a hot plate with some extra wedges of lime and a little bit of cheese.
**Enjoy!**
phantom_panties: Thanks! This looks delicious
Argo1_: I wonder if using sun dried tomatoes would also work in this dish.
LiminalHotdog: I hate my children
sir_swagem: Where is the seasoning?
mimisiku_: I started watching this wondering how they were going to turn salmon into linguine.
Though I am salivating at this recipe, yum.
PM_ME_UR_SPACEMAN: my sleep deprived brain read this as salmon lingerie, and i was very confused
SleepyLoner: How much flavor does the salmon add to the sauce? As I was watching the GIF I kept thinking of using bits of leftover fish instead of fresh salmon. Or canned tuna.
sunny_lts: Good god that looks delicious and is a perfect recipe for me. Any suggestions what I could use instead of pasta, something more of a wholefood?