Divider1: *Ingredients:*
**For the steak and the potatoes:**
* 1 1/2 lb (650g) flank steak, sliced against the grain
* 1 1/2 lb (650g) baby yellow potatoes, quartered
* 1 tablespoon olive oil
* 3 tablespoons butter, divided
* 5 garlic cloves, minced
* 1 teaspoon fresh thyme, chopped
* 1 teaspoon fresh rosemary, chopped
* 1 teaspoon fresh oregano, chopped
* Salt and fresh cracked pepper
* Crushed red chili pepper flakes, optional
**The marinade**
* 1/3 cup soy sauce
* 1 tablespoon olive oil
* 1 tablespoon hot sauce (we used Sriracha)
* Fresh cracked pepper
*Instructions:*
1. In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside to marinate while you cook potatoes.
2. In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
3. Keep the same skillet over medium heat and add remaining 2 tablespoons butter, garlic, red chili pepper flakes, and fresh herbs. Lay the steak strips in one layer in the skillet, keeping the drained marinade for later. Cook on each side for 1 minute each, until nicely browned – adjust timing depending on how you like your steak.
4. Right before the steak is done, you can stir in the reserved marinade if you like, and cook for one minute. Add the potatoes back to the pan and heat through. Adjust seasoning with salt and pepper if necessary.
5. Remove from heat and serve immediately, garnished with more crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese over the potatoes if you like. Enjoy!
Found on: [Tips For Healthy Life](http://tipsforhealthy.life/garlic-butter-steak-and-potatoes-skillet/)
ethanfez45: This is just cruel posting it this early in the morning. Now I’m going to class hungry. Going to have to make this later.
mehmetcsh: This looks like heaven oh my god
EyeCantDreamAnymore: This plates got so much oil in that the US wants to invade it, but beautiful dish sounds delicious the way you made it.
runningforpresident: This is literally in my fridge right now. My wife and I made it for the second time on Tuesday, and we made too much. It’s absolutely delicious, although we cut the for sauce down slightly the second time around. Additionally, I used a little of the remaining juice in the pan to caramelize some shallots to add on the side.
PathToTruth: I don’t think I want to stay vegan anymore.
Sylvester_Scott: My kitchen is already filling with smoke
#*EEE-EEE-EEE-EEE-EEE-EEE-EEE-EEE-EEE-EEE!!*
Goddamn smoke alarm!
JustDyslexic: Wouldn’t it be better to cool the steak whole then slice? You would need to marinade it longer tho.
BoltedGates: I would eat this.
anywayplus: I’m assuming if I wanted to sub the steak with chicken I could without changing much?
itsmidnightyo: this is probably the most crave worthy meal to even exist, and i don’t even know how to cook yet.🤤
chillAFsysadmin: why ruin flank steak like that?
Feldew: Protip: if you don’t want the steak to be overcooked, cook it whole and slice it (after its rested) after it’s been cooked.
Drpokerprincess: This looks amazing! Would this work in a cast iron skillet?
pedroxag: Looks tasty
Binary_Omlet: Instant mouth water. Holy cow that looks amazing.
achancepls: Looks amazing. Will have to try
landy2: I made this on Monday and it was delicious. My family loved it! It was super easy but did not look like this when it was done 😁 (I found the recipe on Pinterest)
copperbacala: Yum
celesteh1988: Mmmm those potatoes!!!!
Photo678: This looks incredible!
Kimington: Mouth watering
annonymous8-8: Looks absolutely amazing
EricZanesNose: Props for cast iron
nothingxs: Do you reckon I can make this but replace the potatoes with asparagus?
illneverforget2015: Delicious
wasdie639: Oh my…
GrilledCheeeze: Strong username to picture ratio.
Diet-Cocaine: First food I’ve seen on reddit that immediately made me go “OOOOHHH HOOHOOHOO”
cdreezy: Add a cup of mayo on top of that
freeway986: /r/misleadingthumbnails Thought it was a brain.
tequilajones1202: This is beautiful, and look very delicious
darwinsaves: But… it’s so overcooked. 🙁
I mean. The potatoes look great, but the steak looks to be bordering on well done.
krzkrl: Meat and potatoes, that’s my kinda meal
gafftapes10: Potatoes look good but that steak looks over cooked and chewy. Flank steak really should be served rare. It would be better to marinate then fry, cool then slice and serve over the potatoes.
TheAirBender9: Those potatoes look scrumptious.
Timmeyy_: This is amazing
Put_It_All_On_Blck: I’m not a huge fan of homestyle or whatever they are called potatoes, but that steak looks so fucking good. Especially after I just tried a vegetarian chili and the tofu crumbles were devoid of flavor, and had the wrong texture. I can never be vegetarian.