Sex in a Pan

Source

[Original Video](https://youtu.be/vhiO2R5gRkc)
**Ingredients**
*Shortbread:*
1 cup butter, softened
1 cup flour
1/2 cup sugar
1/2 cup hazelnuts
1/8 tsp kosher salt
*Cream Cheese Frosting:*
8oz cream cheese, softened
1/2 cup butter, softened
1/2 cup icing sugar
2 tbsp sour cream
1 tsp vanilla extract
pinch of salt
*Chocolate Pudding:*
5.9 oz instant chocolate pudding mix
3 cups cold milk
*Whipped Cream:*
1 pint heavy whipping cream
2 tbsp sugar
2 tbsp mint, finely chopped
*Other:*
1 lb strawberries
1/2 bar semi-sweet chocolate
**Directions**
*Layer 1 – Hazelnut Shortbread:*
1. Preheat oven to 350 degrees.
2. Spread hazelnuts in even layer on baking sheet.
3. Roast for 10 minutes, stirring every 5.
4. Place them in a bag and crush with rolling pin or jar.
5. Cream butter and sugar together until fluffy.
6. Add hazelnuts, salt, and flour.
7. Mix until all ingredients are incorporated and the mixture is crumbly.
8. Grease a 9×13 in pan and press the crust into an even layer into the pan.
9. Bake for 20-25 minutes.
10. Cool completely.
*Layer 2 – Cream Cheese Frosting:*
1. Add all cream cheese frosting ingredients to a bowl and whisk until sugar has dissolved and mixture is fluffy, 5 minutes.
2. Spread over shortbread in an even layer.
*Layer 3 – Strawberries:*
1. Slice 1 lb of strawberries.
2. Layer them on top of the cream cheese.
*Layer 4 – Chocolate Pudding:*
1. Mix chocolate pudding mix with 3 cups cold milk for 2 minutes.
2. Let stand 5 minutes in the fridge.
3. Spread over strawberries in even layer.
*Layer 5 – Mint Whipped Cream:*
1. Place mixing bowl and whisk in refrigerator for 5 minutes.
2. Whip cold heavy whipping cream with 2 tbsp sugar until soft peaks form.
3. Add mint and fold gently.
4. Spread over chocolate pudding in an even layer.
5. Using a vegetable peeler, peel chocolate bar to make chocolate curls. You can also use a grater.
6. Sprinkle chocolate over whipped cream.
7. Refrigerate for up to 2 hours so pudding will set.