Baked watermelon with chicken

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[Here is the original video.]

So I guess the watermelon acts like a romantopf or a dutch oven, but supplies its own liquid. I’d put the chicken in with the top off for 25 mins at a higher heat to brown, then put the top on at a low heat for an hour and last 15 top off. Discard watermelon, place chicken on plate to serve. Would be moist and edible.