gitykinz: Holy shit, now that is an amount of garlic I can get behind.
stubag: Sugar chicken
Jedahaw92: r/WeWantPlates
Kertopenix: I’ve never seen a pineapple cut that way. Why would you want to eat the core?
Thirdeev: I love how in the start, you basically season the oil more than the chicken
jaykhunter: I recommend using spray oil and then balsamic vinegar, honey and soy sauce (3 tbsp each) for a healthier way to make sticky chicken. Will try it out with pineapple though!
HGpennypacker: Do you still have to core the pineapple when it’s cut like this?
kidajske: Coat chicken in flour or cornstarch before frying so it doesn’t turn into a pale, chewy piece of boot sole.
JWWBurger: A lot of sugar, but looks delicious.