Lemongrass Pork & Chilli Stir-Fry

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icingonthesteak: **This is another simple to make stir-fry to add to the list of quick, easy & simple meals to make for dinner. The pork is first cooked in the wok. Shallots & lemongrass are added along with sweet chilli sauce, fish sauce & lime juice to create a vibrant, tasty sauce for the stir-fry. Rice noodles, mint & coriander are tossed through before serving. A wonderful stir-fry with a beautiful lemongrass flavour.**
The original recipe and picture are found in the following location:
[Lemongrass Pork & Chilli Stir-Fry] (http://icingonthesteak.com/recipe/lemongrass-pork-chilli-stir-fry/)
**Ingredients:**
• 200 g Rice Vermicelli Noodles
• 2 tbsp Peanut Oil
• 500 g Pork Mince
• 3 Shallots diced
• 2 tbsp Lemongrass Paste
• 1/2 cup Sweet Chilli Sauce
• 3 tbsp Lime Juice
• 3 tbsp Fish Sauce
• 1/2 cup Mint Leaves sliced
• 1/2 cup Coriander Leaves sliced
• 1 Long Red Chilli finely sliced
**Instructions:**
1. Add rice noodles to a large pan of boiling water. Remove from heat and let stand for approx 5 minutes until noodles are tender. Drain and set aside.
2. Heat 1 tbsp peanut oil in a wok over medium high heat.
3. Add half of the pork to the wok and cook for approx 3 minutes or until browned. Remove from wok, set aside and keep warm.
4. Add remaining pork to the wok and repeat process. Add additional peanut oil if required. Remove from heat and keep warm with other pork.
5. Add another 1 tbsp peanut oil to wok.
6. Add shallots & lemongrass paste and stir-fry for 1-2 minutes.
7. Add pork back to wok along with sweet chilli sauce, lime juice & fish sauce. Cook for a further 1-2 minutes until pork is heated through.
8. Add noodles, mint and coriander to wok and toss to mix through and combine.
9. Remove from heat and serve.