SirReginaldTheDumb: Pound the chicken, season the breadcrumbs, crack the eggs, then plate it. Got it.
soomuchcoffee: Today, Greg was not the Gregest.
akira_rurouni: The video looks good, this gif ends half way through though.
GudgerCollegeAlum: I’m going to ignore the fact that the gif cuts off halfway through and point that out that I find the term “Chicken Parmy” to be upsetting and deeply triggering. Please stop saying that, Australia. Thank you.
__main__py: Oh, you mean chicky chicky parm parm?
Froobyxcube: Looks similar to a chicken parmo! Is a north east England (Teesside way) thing that is breaded chicken coated with a white sauce and then topped with cheese and grilled 🙂
TheLadyEve: I’m not sure how long you cooked it since you skipped that step, but it looks dry.
drewbehm: Yo greg this GIF got cut off halfway through!
woofers02: AKA Chicky-chicky parm-parm
Dawsie: /r/gifsthatendtoosoon
gregthegregest2: Here’s the original source video recipe: https://youtu.be/E6O1aTCOwrY
The chicken parmy is a pub staple of Australian pubs.
It’s a chicken schnitzel top with pasta sauce and cheese.
Please give the source video some love as these post couldn’t be made without them.
Sorry I haven’t been around much this week, I’ve been busy filming a series about beekeeping with my old man: https://www.youtube.com/thebushbeeman
Thank you to everyone for their on going support.