ynocfyinco: Looks good. Or gross. I can’t tell.
stupidrobots: I’m about as far from vegan as one can get but I am intrigued about using avocado in an ice cream recipe. Can anyone tell me if this prevents the mixture from going icy and hard?
Welpthatsfecked: Do you hate us?
mandogirl: I think all the chippies ended up in the first pop! I’d put them in after I poured them in the molds.
thenephilim1337: How does one milk an oat?
hathegkla: Oat milk? So cold gruel?
Internalculinary: That’s the some real shoddy stick placement
ThatOneNinja: Why though
improvisedPizza: Why avocado tho
Dray11: Is there anything millennials won’t put Avocado in??
Mad_Juju: No thanks.
SnootBooper2000: It’s called a popsicle you freak
Guttermouth11111: A little hot sauce would take that bitch up a level
Elephantmenstruation: That’s disgusting
the_original_kermit: Please don’t place your hand in the blades when the machine is plugged in like that. If you have something you need to set in the bottoms, use a spoon.
jeffssession: r/diwhy
mizike: Is the avocado contributing anything here? I bet you could replace the avo with a drop of green food colouring and not notice the difference.
Kazoh_US: is there any difference between chocolate chips and “vegan” chocolate chips
pumpyourbrakeskid: Servings: 6 Ice Pops
### Ingredients
* 1/2 avocado (peeled and core removed)
* 200 ml full fat coconut milk (from a can)
* 250 ml oat milk
* 2 tbsp agave syrup
* 1 tsp peppermint extract
* 100 g vegan chocolate chips
* Avocado & Mint Chocolate Chip Ice Lollies
### Instructions
1. Add the avocado, coconut milk, oat milk, agave syrup and peppermint extract to a blender or food processor and blend until smooth.
2. Transfer the liquid to a measuring jug with a lip and stir in the chocolate chips.
3. Carefully pour the liquid into the ice lolly moulds, using a spoon to push in some chocolate chips as you go. Then push a lolly stick halfway down into the middle of each mould.
4. Transfer the lolly mould to a freezer and leave overnight.
5. To serve, remove the lolly mould from the freezer and leave on a worktop for 5 – 10 minutes, or run the mould under warm water until you can pull the lollies out.
[**RECIPE SOURCE**](http://www.wearesovegan.com/avocado-mint-chocolate-chip-ice-lollies/)
**Original Video by So Vegan**
AptainCamerica: Tom Brady approves of this.
PrawnAccount3: Why does this sub have so many vegan recipes?
PurpleHouseSlippers: Any recommended replacements for the oat milk?
TheDMGM: Why would anyone do this outside of incredibly severe food restrictions? And what the Hell is the avocado for?
BlueLibrary: Vegan Icecreme sucks
D1sCoL3moNaD3: Avocados are for salsa not ice cream. Ugh.
TheCloudDart12: Ice lollies?
Junglelover45: Guaranteed when I try to make this, all of the chocolate chips will sink to the bottom.
Kobainsghost1: r/WhitePeopleShit
Brutalcontruct: All these recipes throwing avacodo into shit are gonna kill me one day, I’m allergic, and already had very a close call with some vegan brownies.
ThaBauz: Wow, why is everyone giving this so much hate without even bother trying it? I mean its unusual, sure, but I guess it might taste good. Like sushi, I mean.. raw fish and rice wrapped in seaweed? Sounds shitty, still a lot of people like it. This is a recipie and I think its cool.
MEGA_SWEG: Lollies are gay
potatoaster: What sick joke is this
OG-III: What is Vegan Chocolate Chip? What is Oat Milk? Do I need to be an a hole to purchase these items?
lenardshakes: What the eff is a lollie.
ohsshitimsorry: https://youtu.be/CxvQbKWVjyk?t=1m42s
nuadusp: just freeze that open without a lid like that.. won’t that cause it to taste like your freezer as well? I guess you could substitute it with a proper container