PatrickSlayZ: Tendies are the only food,
That puts me in the napping mood.
Jaksmack: What does the buttermilk marinade do to the chicken? I see chicken recipes that call for it, but I have never done it before.
DougEECummings: From [TipHero](https://tiphero.com/baked-parmesan-chicken-strips/)
**BAKED PARMESAN CHICKEN STRIPS**
Serves 6
Prep Time: 10 minutes
Total Time: 30 minutes
**Ingredients**
–2 pounds chicken tenders
–1 cup buttermilk
–2-½ cups Panko bread crumbs, toasted
–½ cup Parmesan cheese, grated
–1 tablespoon salt
–2 teaspoons black pepper
–4 teaspoons garlic powder
–2-½ teaspoons onion powder
–2 teaspoons Cayenne pepper
**Directions:**
1. Preheat the oven to 400 degrees Fahrenheit (205 degrees Celsius). Line a sheet pan with parchment paper and spray with pan spray.
1. In a small bowl, make a spice mixture by combining the salt, pepper, garlic, onion powder and cayenne pepper.
1. Add the buttermilk and 1 tablespoon of the spice mixture to a bowl and mix well.
1. Add the chicken tenders to the spiced buttermilk and coat completely. Let them sit for at least 15 minutes and up to 30 minutes.
1. Stir the remaining spice mix, Parmesan cheese and toasted Panko together in a shallow dish.
1. Remove the chicken tenders from the buttermilk and dredge in the Panko mixture. Coat both sides of each chicken tender evenly.
1. Place the breaded chicken tenders on the prepared sheet pan. Spray with pan spray and bake for 20 minutes, flipping halfway. Finish the tenders under the broiler for extra crispiness.
BlubberyMuffins: Take all my good boy points.
profssr-woland: If they’re not fried, how will good boys maintain their peak physique and manly musk? Would such baked atrocities even hold their hunnie mussie sauce? No. These are not the tendies demanded. This is why Trump won.
PretendCasual: [YOU KNOW IT BABY](https://i.imgur.com/JeStV5G.png)
Vidar34: alternatively, deep fry these for a more crispy, less dry result.
kristsun: [mfw they are done](https://imgur.com/gallery/qKq1nON)
Bernard_Ber: The buttermilk, Parmesan and Panko makes this a winner.
TheRealBus19: FUCK YA CHICKEN STRIPS
lurat28: You could also remove your ring before dunking it in a salmonella bath
rmpbklyn: Whats the dipping sauce
Voljjin: I like how legible the text is. Can’t stand it when text flashes for a second in the top corner with size 3 font.
newtothelyte: Doug I’m so proud of you. You’ve finally made a reasonable recipe that looks delicious and follows simple cooking logic. It’s like watching your kid graduate from elementary school.
I’ll be making this recipe this weekend 🙂
Datpiff3: /r/tendies
Soren_Camus1905: What am I supposed to do with this chimney of charcoal?
SlipperySimian: How should one toast the panko crumbs?
Speak4yurself: I’m probably going to try this but on my phone the finished chicken looks a little too pink.
backflipkgo: I thought we were almost going to get one without cheese. Nope, let’s add cheese to the fucking breadcrumbs.
DennisQuaaludes: No dew?
ecurrent94: REEEEEEEEEEEEEEEEEEEEEEEEEEEEEE!!!!
TheMightyWoofer: I will always upvote chicken
January-Man: I was wondering if I’d evee use my onion powder
odd_guy_johnson: Bruh just fry them come on
Screye: I dont have a single complaint.
It is not often that I have nothing to complain about of this subreddit. Congrats.
Cornwall: That’s okay, I’ll figure out the dip on my own, no need to say what it is.
Also the fucking neckbeards “ironically” talking about chicken tendies is beyond fucking stupid.
Mary_Tagetes: Bookmarked, thankee sai.
wibblett: How many GBPs is this worth?
v650: Nice recipe, going to try this for the kids. Thanks.
Autistic_Bagel: CHIKEN STRIPS
smitkitmit: Um, I’ll have you know those are baked parmesan strips. Smh.
chilliconcarnival: It bugs me too much that you used a bowl for buttermilk, then added it to the another bowl with the chicken.. Spose I just don’t like washing up
Tonezinator: Add turmeric to the breadcrumbs for a real golden colour.
0demt0: Looked good till it went into the oven …
PutASausageInYoButt: Me: *ooh I have everything I need for this recipe in the fridge and cup-*
Recipe: Buttermilk
Me: fuck this, I’m ordering a pizza.
She_could_do_better: Anybody else hate recipes like this? I mean, my kids could reverse engineer this.
TimeyTurtle: All I could think about was,
“Fuck your chicken strips!”
Smartsville: soo…. shake and bake without the shaking part.
iamnotfromtexas90: i had crispy turtle strips once. it was very good. but instead of eating it you have to drink it. very strange. but the turtle said it was the rules, so that’s that. you NEVER veer from the guidance of the turtle. she is THE turtle after all.
and that’s why i’ll never eat turtle strips again.
feels bad man.
don’t eat turtle. you’ll have bad dreams.
code key &