allurmemesrbelong2me: Question: why water instead of oil, butter, egg wash, etc?
pepperouchau: Loved the action shot in the oven!
MagretFume: What can I eat it with? Besides tomato sauce I imagine
busterwilde: I’m reminded of something skull-shaped
BOEMEF: **SOURCE:** https://youtu.be/4VWeIYo8SKw
Here comes the next fast and easy recipe. Peynirli Poğaça. Turkish style Feta stuffed buns.
Super soft buns filled with a herby feta mix.
**INGREDIENTS**
**For the Dough**
-500g All-Purpose Flour
-7g Instand Yeast
-10g Salt
-20g Olive Oil
-280g lukewarm water
-Sesame Seeds for Topping
**For the Feta Mix**
-200g Feta
-1tbsp Oregano
-1tbsp Parsley
**Optional:**
-Chopped Olives
**INSTRUCTIONS**
**1.** Knead all dough ingredients to a smooth ball and let it rise until doubled.
**2.** Crumble the feta into a bowl and mix in oregano and parsley. Add chopped Olives if you want.
**3.** After the dough has doubled. Divide it into even pieces. We used about 50 grams per piece.
**4.** Slightly flatten out the pieces and fill with the feta mix. Seal tight.
**5.** Place on a lined baking sheet and spray the stuffed buns with water and sprinkle over some sesame seeds.
**6.** Bake at 200°C/390°F for about 15 minutes or until slightly golden.
**7.** Let them cool for a bit before eating.
Some recipes use a sweeter dough with butter and milk instead of the normal pizza dough. Depending on what you eat them with, you can choose.
Enjoy!
Vidar34: Let the dough rise pr proof before baking it. This will improve the bread.
GeorgeWendt1: Simple, quick to make and look tasty…I might actually try this one. Is there a dipping sauce that would go with them? Marinara?