TechnicallyNobody: Is it just me, or does that seem like a lot of lemon?
christo334: that poor chicken… so overcooked
Crease53: This video just got worse and worse.
Arbitrary_Cleverness: This looks really good. Waiting for someone to come shit on it and tell me what’s wrong with it
TheBlindMonk: This is retarded and pointless. Way too much lemon, soggy pasta and rubbery chicken.
Jple88: Now that’s what I call carbonara
sirfafer: Walnuts?? How about smokehouse almonds
NiineT: I really need to tell my mom to let me cook sometimes this looks amazing!!
danefifa08: Jesus Christ there’s just so much wrong with this pile of shit I don’t know where to begin, so I’m not going to. Just don’t make it it’s gonna be shit unless you’re used to eating literal shit in which case it will be slightly better
DougEECummings: Full recipe from [TipHero](https://tiphero.com/one-pan-lemon-garlic-chicken-pasta/)
**Ingredients:**
* 2 Tbs extra virgin olive oil
* 1 pound boneless skinless chicken breast, cut into 1 inch pieces
* 1tsp. kosher salt plus lots of freshly ground black pepper
* 4 cloves garlic, minced
* 2 Cups low-sodium chicken stock
* 1 Cup water
* ½ pound penne pasta
* 1 lemon, zested and juiced (roughly ¼ cup juice)
* 1 lemon sliced for garnish
* 1 Cup freshly shredded parmesan
* 1 Cup fresh basil
* ½ Cup toasted walnuts, chopped
* 1 Cup snap peas, chopped
**Instructions:**
1. Season chicken with salt and pepper.
1. In a large skillet heat olive oil over medium high and brown chicken.
1. Lower heat and add garlic, saute with chicken for about one minute.
1. Add chicken stock, water and pasta, bring to a boil then reduce heat to low.
1. Cook covered on low for about fifteen minutes.
1. Remove cover and let simmer for about five minutes or until liquid is reduced by half.
1. Add snap peas.
1. Remove from heat, add lemon juice, zest and parmesan cheese. Mix well.
1. Adjust seasoning with salt and pepper as needed, mix in walnuts, fresh basil and then garnish with lemon wedges.