PolakOfTheCentury: I think it needs a little more butter
mider-span: Brought to you by the Dairy Farmers of America and the North American Butter Union.
icmasta: Ho boy, nothing like a good ol dump cake right before bedtime.
Thedeadlydna: Dude thats cobbler.
Penmerton: [All I can think of when I read ‘dump cake’](https://www.youtube.com/watch?v=S8rNRmmosmA)
sowydso: What the fuck
hotpinkbutterfly: So I could use a store bought cake mix right ?
DougEECummings: Full recipe from [TipHero](https://tiphero.com/peach-blueberry-dump-cake/)
**PEACH BLUEBERRY DUMP CAKE**
Serves 8
Prep Time: 10 minutes
Total Time: 60 minutes
**INGREDIENTS**
* ¾ cup unsalted butter, sliced, plus more for pan
* All-purpose flour, for pan
* 1 pound sliced frozen peaches, partially thawed
* 1 pint fresh blueberries
* 2 tablespoons sugar
* ¼ cup peach juice or nectar
* ½ teaspoon vanilla extract
* Homemade Yellow Cake Mix or 1 – 16-ounce box store-bought cake mix
* ½ teaspoon ground cinnamon
* 1 cup pecans, chopped
Homemade Yellow Cake Mix
* 1-¼ cups all-purpose flour
* 1 cup minus 2 tablespoons sugar
* 2 teaspoons baking powder
* ½ teaspoon baking soda
* ½ teaspoon kosher salt
**DIRECTIONS**
1. Preheat the oven to 350 degree Fahrenheit (175 degrees Celsius). Butter and flour a 9-inch-by-13-inch baking dish.
1. Arrange the peaches and blueberries in a single layer in the prepared baking dish. Sprinkle the sugar, peach juice and vanilla over the fruit. Stir just to mix.
1. If using Homemade Yellow Cake Mix: In a medium bowl, whisk the flour, sugar, baking powder, baking soda and salt together. Dump over the fruit. If using store-bought cake mix: Dump the contents of the box over the fruit.
1. Sprinkle cinnamon over the top and shake gently to evenly distribute.
1. Top the whole dish with the sliced butter and chopped pecans.
1. Bake the cake for 45 to 60 minutes, depending on your oven, until the surface springs back to the touch, and the cake is set and golden brown. Serve warm or at room temperature.
VenturaRoyal: A nice greasy peach cobbler. Always a summer time favorite.
serabine: ç’est ne pas un gâteau
plumokin: Ever notice how nobody complains about a gallon of sugar but add extra butter and everyone is appalled
JustAGuyNamedAJ: I put the blueberries at one end the peaches at the other. You can choose peach, blueberry, or mixed.
Sword_Artist_: Ew lol
wbhipster: This looks good, but to me, it’s more of a cobbler than a dump cake. The whole point of a dump cake is that it’s easy af because you’re just using box cake mix. I’ve also always used a combo of canned fruit and pie filling because it’s juicier, and helps the cake part to be cakier. And then you use waaaaaay less butter. And also, you’re just dumping things in as opposed to cutting up fresh fruit. Am I the only one who feels this doesn’t quite qualify as a dump cake despite whether or not it looks tasty?
ohSpite: Jfc, my heart hurts just looking at this
idgaf_about_yr_imgur: god damnit no
Aidith: ITT: People who think a 1/4 cup of butter is a lot for a cake, and people who can’t tell the difference between a dump cake, a cobbler and a crisp due to linguistic differences.
TheDoctorShekel: This belongs on r/shittygifrecipes it looks fucking disgusting.
BluFNRanger: More like Nap Cake
holyfatfish: Simple and delish. My kinda gif.
taward: You had me up until pecans.
eatsomebisghetti: Nooo why do you guys use that much butter? Every time I watch a video like this they fry the food or use too much butter, I mean why??
Nubian003: Mother of God…. thats some deep south butter cookin lol
Darth_Grandma: Weird I’m browsing Reddit and making dump cakes right now!
odinbearluna: I prefer the term “cobbler” than “dump cake”
ImStarky: You mean Heart Attack cake…
el_monstruo: That seems like it will be dry but then I am thinking the fruit wi release juices upon cooking
yasec: Can I come eat at your house sometime?
kaspar14: My dog likes dump cakes fresh made by the cat
snake_in_my_boots85: My brother made me a dump cake once. Not very appetizing.