mayyzy: Holy fuck that’s a lot of onion
Th1rdP0wer: I like to dice up some pickles and a hard boiled egg.
jdman929: Anyone have a good substitute for the mayo? Can’t stand it but the rest looks delicious.
Mrbananpants64: Would salting+peppering the tomatoes be a good idea here?
ZeroAccess: My wife thinks I’m crazy for putting celery in my tuna. I don’t understand how she doesn’t miss the crunch in hers.
kurlash: it’s super easy and good for sure, but that celery and onion will be too strong.
I would use much less
k1llerl0mbax: I have a big dislike for the tase of tuna. That said. Man do I want a bite of that sandwich
IradaKitchen: This simple and healthy tuna sandwich recipe is rich in flavor and it tastes even better if left in the fridge for a few hours to blend the flavors. Enjoy!
**Ingredients:**
1 rib of celery
1 small onion ( A sweet yellow onion was used in this recipe)
2 (6 oz) cans of Tuna Packed in Water, drained
1/2 cup of Mayo
1/2 tsp of Dijon Mustard
1/2 tsp of Dried Dill
1/4 tsp of Black Pepper
Salt to taste (optional)
Juice of half of lime
Lettuce and tomato for topping
I have made this sandwich with Organic Dave’s Killer Bread with 21 whole grains and seeds.
**Directions:**
1. In a bowl mix together the tuna, onion, celery, the mayo, mustard, dried dill, black pepper. and juice of half of lime.
2. Top your bread with tomato slices and crisp lettuce.
3. Enjoy!
Direct link to HD/4K video recipe: [**https://youtu.be/OJzRJ1mIv8Y**](https://youtu.be/OJzRJ1mIv8Y)
(This and all other of my Videos were originally made for HD/4K viewing, but since I found Reddit I have converted current video file to GIF format)
justfortyFs: Add a couple dashes of Louisiana Hot Sauce!
tschmitty09: Those knives are the best
Erazzphoto: Delete the onion and add a hard boiled egg and I’m in
kimjong-ill: I was onboard until untoasted bread. Toast the bread to take this to the next level.
ghostROBOT22: I’ve always liked using shallots over onions in my tuna salad.
Also a tip from my days at Jimmy John’s, a dash of soy sauce is always nice.
Rad-atouille: It tastes even better if you catch the tuna fresh
silencesc: I like adding capers to mine.
Also cheese and bacon
Reddit_is_American: This looks delicious! I really wish I liked tuna. But sadly I don’t.
studoroma: I like my tuna sandwich with a date. Things just taste better sharing with someone else.
soapbutt: HOLY FUCK DO NOT CUT VEGGIES LIKE THAT.
It made me super anxious to watch you cut the veggies with your little finger tips right next to the blade. Always curl your fingers in, underneath your knuckles. Also keep the knife closer to your hand. That way, it serves as a guide, and protects your finger tips. Easier to hold things together too.
Showing to cut that way is dangerous, very easy to loo off a finger tip that way.
8gxe: I cannot stand people that use knifes like that.
IGN1TUS: That was some thick slices of tomatoes
5beard: always cut through your tomatoes, makes for a much more enticing cross section.
Potato-Zach: I see 420 likes and 69 comments…
UltimateArgentinian: Could someone show me how to make a BLT next?