refractory_olfactory: for a vegan recipe that uses dairy substitutes, this actually looks pretty good. More like a quesadilla though.
Pokefraker: Add some chicken and real cheese and I’m in.
mpers1324: This ain’t it bro
namster17: How is this a samosa in any way… a regular potato samosa is already vegan and doesn’t need crazy alternative dairy products to make it taste …good?
limeyrose: I just can’t go for a food that’s essentially potato and rice in a tortilla. Like, so many other meats or veggies and you chose simple carb starches. :/
rebellerousin: So, quesdillas?
shwooly: This is at best a vegan crunch wrap, not a samosa.
theuserwithoutaname: Definitely thought mimosas, not samosas. Was very confused.
Omyhair: Looks so delicious I’m going to try!
Munkay1: that is the cheesiest looking non dairy cheese I have ever seen
snowingathebeach: Now this is fun fusion food!
Raibean: How is this a burrito
I could understand calling it a Mexican samosa or fiesta samosa
But not a burrito
Stitchpool626: These look terrible. All they are is chocolate, graham cracker, and marshmallow. How difficult would that have been?
pumpyourbrakeskid: ### Ingredients:
* 3 tbsp vegetable oil
* 1 red onion (finely chopped)
* 3 cloves garlic (finely chopped)
* 1 chilli (finely chopped)
* 1 red pepper (finely chopped)
* 1 tbsp smoked paprika
* 1 tbsp ground coriander
* 2 tsp cumin
* 2 tsp salt
* 2 tsp tabasco sauce
* 3 medium sized potatoes (boiled & cut into cubes)
* 1 tin black beans
* 1.5 cups cooked basmati rice
* 1 cup dairy free cheese (grated)
* 6 or 7 tortillas
* 1/2 cup almond milk
#### To Serve:
Guacamole
### Method:
1. Heat the oil in a pan
2. Add the onions & cook them until they’re translucent
3. Add the garlic & cook them until you’ve released the aroma
4. Add the chilli, red peppers & stir it all round so the peppers have begun to soften
5. Add the smoked paprika, ground coriander, cumin, salt, tabasco & stir it all round so the spices have covered the entire contents of the pan
6. Add the potatoes into the pan & stir them round so they’re well covered in spices & have started to crisp up on the edges
7. Add the black beans & stir them into the mix
8. Put roughly 1/3 cup cooked basmati rice in the middle of a tortilla
9. Add a good pinch of dairy free cheese on top of the rice
10. Put roughly 1/3 cup of the potato mix on top of the rice & ‘cheese’
11. Cut out a triangle from one of the tortillas (try & cut 3 triangles out of one tortilla (the sides of the triangle should be roughly 2.5”) & put the triangle on top of the rice, cheese & potato in the middle of the tortilla
12. Brush the edges of the tortilla with almond milk
13. Fold the edges of the tortilla into the middle to form a samosa-shaped parcel
14. Pick up the burrito samosa & put it on to a baking tray (that’s lined with parchment paper) FOLD SIDE DOWN – this is important so it doesn’t break open
15. Repeat the process until all the ingredients have been used
16. Bake the burrito samosas at 200℃ (392℉) for 15 minutes (or until they’ve crisped up on top & have begun to darken in colour)
17. Serve immediately with a big pot of home made guacamole!
[**RECIPE SOURCE**](https://www.facebook.com/bosh.tv/videos/vl.1179410908837595/1316620228416474/)
**Original Video by BOSH!**
Yearlaren: Why does everything needs to have cheese? :/