youregonnamissitall: Why the fuck?
TheWoolyOne858: Why not just use graham crackers I honestly don’t get it.
ivoryskymorning: Put the chocolate on the inside, not the outside. The crackers should be on the outside.
Swimmingindiamonds: I mean, I would still try it.
If someone else made it.
powabiatch: The butter and sugar seem totally unnecessary
numbA8: I’m so confused
Skanky: Jesus what a bunch of babies all up in here. I’d eat the hell outta that. Looks delicious
Downtime17: So, Christmas Crack, only with ice cream.
_maynard: That’s gonna be a no for me.
bilbiblib: Do this with matzoh. I know, it looks nuts, but it’s actually really fucking good.
Habanerominded: /r/DIWHY
DougEECummings: Full recipe from [TipHero](https://tiphero.com/saltine-ice-cream-sandwiches/)
**SALTINE ICE CREAM SANDWICHES**
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
**INGREDIENTS**
* 32 saltine crackers
* ½ cup unsalted butter, cut into chunks
* ½ cup packed light brown sugar
* ¼ teaspoon vanilla extract
* 1 ⅓ cups (8 ounces) bittersweet chocolate chips
* ½ cup toasted sliced almonds
* 2 to 3 cups of vanilla ice cream, softened 5 minutes at room temperature
**DIRECTIONS**
1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line two 9-inch-by-9-inch square baking pans with foil and spray with non-stick spray.
1. Line up 16 crackers salt-side-up in the bottom of each pan.
1. In a small saucepan, melt the butter and sugar over medium heat for 3 to 5 minutes until melted. Whisk to emulsify. Stir in the vanilla.
1. Pour half of this toffee mixture over each tray of crackers, and spread evenly to cover the crackers.
1. Bake for 10 to 15 minutes, until the toffee is bubbling and the edges have just started to darken.
1. Sprinkle the chocolate chips over the cracker toffee and let it sit for 5 minutes until melted. Spread the chocolate in an even layer, and then top with the sliced almonds.
1. Freeze both pans for 15 to 30 minutes until solid. Remove from the freezer and carefully peel off the foil from the bottoms.
1. Line one of the pans with plastic wrap, then put a sheet of the crackers in it chocolate-side-down.
1. Scoop the softened ice cream onto the crackers and spread it out in an even layer.
1. Lightly press the other toffee cracker sheet over top the ice cream layer.
1. Freeze for 6 to 8 hours, until solid, before cutting them into sandwiches
ExtraPlus: STOP
JUST
FUCKING
*STOP*
I2ed3ye: At first I thought that was just tin foil shaped to resemble a super ghetto pan
KatDanger: This looks so dope
L3thal_Inj3ction: As someone who usually hates Tip Hero with a passion, what’s wrong with this? I get the chocolate should be on the inside, but I’ve made the cookie part many times and it’s delicious, can’t imagine it’d be bad with ice cream.
lewangoalski_: wtf why??