EatItUpTV: Hi there! You can watch how to make the soup here: [https://www.youtube.com/watch?time_continue=4&v=F4Z2TYshbcw](https://www.youtube.com/watch?time_continue=4&v=F4Z2TYshbcw)
Recipe comes from: [http://eatitup.tv/recipe/beer-cheddar-soup/](http://eatitup.tv/recipe/beer-cheddar-soup/)
**Ingredients**
* onion – 1-diced
* celery rib – 1-diced
* garlic – 2 cloves-sliced
* butter – 4 Tbsp.
* salt – 1/4 tsp.
* flour – 1/4 cup
* wheat beer – 12 oz.
* chicken broth – 2 cups
* heavy cream – 1 cup
* yellow cheddar – 3/4 lb.-shredded
* chives or green onion tops
**Directions**
1. In a pot or dutch oven, melt butter over medium-low heat.
2. Add onion, celery, garlic, and salt. Sweat for 10-12 minutes until veggies are very soft.
3. Add flour and cook for 2 minutes.
4. Slowly whisk in beer and chicken broth.
5. Bring to a boil, then reduce to simmer. Cook for 15 minutes until thickened.
6. Using an immersion blender (or food processor or blender), puree soup until smooth.
7. Add back to pot and stir in cream. Cook on medium-low for 2 minutes.
8. Turn off heat and add cheese, but reserve 1/2 cup for garnishing soup.
Serve topped with chives, shredded cheddar, and croutons.
NeofelisNight: This looks amazing, can’t wait for soup season
Pleuh: It sound pretty similar of what is called a Welsh in the north of France and the south of England
FiyaBones: I was thinking to myself how could anybody eat soup when it is soooooo hot right now, then I found out where you are located and it makes sense! Anyways, looks incredible and I will be saving this recipe to try later. Thanks!!!
mariamroze: Yum
FiyaBones: I’ve made this recipe before and it rocks 🤟🏿
futureamoeba: Great post, thanks!
reneeashh: /u/Frosted_Over
Turtleterror: You’re going to have the worst farts of your life. I recommend isolation at a monastery.
rohliksesalamem: That sounds horrible but looks delicious