RecoveryEmails: I feel like this would be far better with a regular dark/milk chocolate coating instead of white chocolate.
Idiotechnicality: This made my teeth hurt
-MacnChz-: I was so into this until you accidentally dipped them in white chocolate.
randomname19870618: I’m just trying to figure out why the did the whip cream and the sprinkles one pop at a time, wouldn’t it have been significantly faster to put whip on all the pops first then add the sprinkles?
CleverChoice: That’s a little too much.
[deleted]: “Mash up some cake and freeze it under a layer of melted ice cream” – Nasty, your favorite shitshow
frivilouself: Honestly once you added the white chocolate I started getting grossed out. Going to taste like nothing but icing.
arena-fps-is-dead: The whipped cream and sprinkles at the end didn’t sit well.
cmbechte: How does the ice cream not start to melt when you dip it in the melted chocolate?
Devo2397: See, this recipe is interesting, but I prefer mine, which is:
1. Make a cake.
2. Eat the cake.