TheXarath: I don’t know if almond flour makes a bad roux or if there was just too much sausage and not enough milk but the gravy at the end just seems like it was mostly just sausage.
TheLadyEve: I’m all for trying to eat better, but I would just rather not eat any biscuits and gravy at all than eat almond flour gravy.
Xantham gum would be a better thickener here, IMO.
Urban_lullaby: This is just wrong
frenchiethefry94: Those aren’t biscuits and that gravy looks terrible.
Source: live in the Midwest and eat biscuits & gravely weekly
exzyle2k: Low carb, but let’s add honey. Not exactly low carb anymore.
EasyReader: Good god.
Ed727: I’m not sure that you know the meaning of “biscuits” or “gravy.”
HankBeard: There is no gravy. That’s flavored meat on, not biscuits.
judithsredcups: So, if gravy is essentially a white sauce with sausage meat and herbs in the United States, what do you call the brown meat juice reduction that we call gravy in the UK?
shanebonanno: TBH, if I was making this, I’d make a real roux for the gravy. It really doesn’t take much flour to make gravy. I’d still call it low-carb, it might just take up all your carbs for the day.
Onoudient: I think biscuits and gravy is just something you need to accept is not an option on a low carb diet. This is not biscuits and gravy.
It looks ok though!