Jack_Sandwich: Malarkey! There’s not a graham cracker on earth that wouldn’t snap on every scoop attempt.
Smelly_Farts4U: So you just throw out the pan after right?
Poopy_Dildo: 1. Make as instructed in gif.
2. Crush chunks of graham cracked over dip.
3. Eat with spoon.
Fakename998: How long do you have until it’s too hard to dip? I always wonder about these recipes.
IradaKitchen: Ingredients:
1 (12 ounce) bag of Semi-Sweet Chocolate
1 (10 ounce) bag of Marshmallows Graham Crackers
Instructions:
1) Preheat your oven to 350 degrees.
2) Spread the chocolate chips in the bottom of your 9 inch baking dish, cover with the marshmallows, pop it in the oven for 5 to 10 minutes or until the chocolate softens and the marshmallows are golden brown.
3) Serve with graham crackers and enjoy!
InLoveWithAbsol: I would appreciate some better video editing here. I did not need to see every marshmallow being put in individually. The reversal at the end was just distracting and completely unnecessary!
As for the food, this is quite far from a dip. I try to use it like a dip, graham crackers likely break when one attempts to use it. Besides, even if you could get… something on to a graham cracker from the pan, I imagine it would be hard to eat due to such a high quantity of marshmallows and chocolate on the cracker. Chubby bunny challenge, anyone?
Raibean: It’s Hershey’s or it’s not s’mores! /s
krissipo: D’beetus Dip
lolimonreddit23: Lol “semi-sweet chocolate chips”, yeah, It’s Hershey’s milk chocolate chips or nothing. Serious business
KommanderKitten: Why not just use marshmallow fluff?
anti-gif-bot: [mp4 link](https://g.redditmedia.com/B0RDk7nEjpTyg6ZFphX3XVKbJ-SntBnRqrks7rO5Oz4.gif?fm=mp4&mp4-fragmented=false&s=816f348de816022159852b4ffade6adc)
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This mp4 version is 96.51% smaller than the gif (2.05 MB vs 58.71 MB).
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*Beep, I’m a bot.* [FAQ](https://np.reddit.com/r/anti_gif_bot/wiki/index) | [author](https://np.reddit.com/message/compose?to=MrWasdennnoch) | [source](https://github.com/wasdennnoch/reddit-anti-gif-bot) | v1.1.2
FiyaBones: I’m going to try this thanks!
WingleDingleFingle: Why not make it into a sort of fondue? That way you can keep it warm.