Maxibong97: Roll right into my mouth
Shadesmctuba: **MY MANWICH!!**
WhatAmIADoctor: Dammit reddit, I’m already fat enough
WingleDingleFingle: More like Neat Joes, amirite?
DRJT: So Americans, is there an ‘authentic’ recipe for Sloppy Joes, or is a case of “chuck any seasonings/ingredients you have into the pan” style?
10storm97: Is cheese dip something people normally dip sloppy joes into? I always assumed it had enough sauce already hence the sloppy part of the name.
johnn11238: Vegetable oil in the pan with the ground beef?
karl_hungas: There is absolutely no need for that much oil. The beef will render some fat and cook just fine on its own. Also, that pan is so hot they are burning those onions.
HeidiFloss: The answer is yes
CrunchyCheetosFinger: Should the garlic go in sooner?
cubs4evernibba: Holy Christ I’m hungry
ihugfaces: Looks really good but you can’t have sloppy joes without yellow mustard.
LukeGeneva: Oh baby
rubixlube: Am I the only one who uses vinegar in my sloppy Joes?
Testiculese: Do egg roll sheets freeze well, meaning after this is cooked? I’d like to make a ton of these and freeze them for at-work midafternoon snacks.
Usernameisout: That’s going to be a hard pass for me, chief.
Robotsaur: Recipe [here](https://tasty.co/recipe/sloppy-joe-egg-rolls)
Lil_Deep: Why would i put ketchup if im going to put tomato sauce anyway???