Source
**Eggnog Fudge**
**Ingredients:**
* ½ cup salted butter
* 1 1/2 cups granulated sugar
* ¾ cup eggnog
* 2 Cups white chocolate chips
* 7 ounces marshmallow creme
* 2 Teaspoons vanilla extract
* ½ Teaspoon freshly grated nutmeg
**Instructions:**
1. Mix the butter, sugar and eggnog in a medium saucepan over medium heat.
2. Once the butter has melted and the mixture starts boiling, stir occasionally while you allow the temperature to reach 234 F on a candy (or instant-read digital) thermometer.
3. Remove from the heat and stir in the white chocolate chips, marshmallow creme, vanilla and nutmeg. Once the fudge is evenly mixed, pour it into an 8×8 baking pan lined with aluminum foil and sprayed with non-stick spray.
4. Grate a little more fresh nutmeg across the top of the fudge.
5. Refrigerate at least 4 hours or until the fudge is set before cutting into 36 small squares (cut 6 rows in one direction and turn the fudge to cut 6 rows in the other direction).