Cocktail Chemistry – Clarified Milk Punch

 
[Recipe and equipment](http://www.cocktailchemistrylab.com/home/milk-punch)
Curdling milk to make a cocktail? Yes, it sounds gross, but it’s also the secret to a beautifully clear, rich, and flavorful punch. Here we learn the “milk washing” technique that dates back to the 18th century.
 
 
 
 
 

via Gfycat