I made Kimchi with my mom and it was super easy and delicious!

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[Full Video Recipe!

[Full Blog Recipe!](https://www.coffeecatskimchi.com/chunggak-kimchi-radish-kimchi/)
# How to Make Chunggak Kimchi:
1. Wash and dry about 40 baby radishes.
2. Chop off the stems and peel the roots if they still seem dirty. Leave a little bit of the stem on the roots to make them look cute, but make sure the base of the stems are clean.
3. Cut roots into quarters and cut stems in half.
4. Place all of the radish in a large bowl. Add 5 cups of room temperature water and 4 cups of warm water. Add 1 cup of Kosher salt.
5. Soak the radish for 30 minutes, flip once after 15 minutes.
6. Cut off 1/4 of a Korean pear, or if you can’t find a Korean pear, you can use 3/4 of an apple. Place it in a blender with 1/4 of an apple, 1/2 a white onion, 1 baby radish cut in half, 1 cup Vietnamese spicy dried peppers, 1 cup minced garlic, 1/10 cup fresh ginger, 1/2 cup fish sauce, and 1/2 cup baby fermented shrimp. Blend until uniform.
7. Add 16 fresh spicy peppers to the mixture and continue blending.
8. After your radish has soaked for 30 minutes, wash well with water and drain.
9. When the radish is well drained add 1 cup spicy pepper flakes (gochugaru) and mix well with a glove covered hand.
10. When the radish is fully mixed add your sauce from the blender and mix well.
11. Place the newly made kimchi in a large Tupperware and keep in your refrigerator for months of effortless Korean meals!