Latkes

Source

Ingrediants
– 2 pounds of potatoes
– 1 onion
– 2 lightly beaten eggs
– 2 tablespoons breadcrumbs (or matzo meal)
– neutral oil
Directions
1. To the grated potatoes, add 1 grated onion, 2 lightly beaten eggs and 2 tablespoons breadcrumbs (or matzo meal); substitute neutral oil for butter. (Be liberal with the oil.)
2. Spoon the mixture into the oil to form pancakes; fry until brown and crisp on both sides.
3. Serve with sour cream and applesauce.