If you want to cook ramen yourself here is the full size recipe:
Ingredients for about 8 servings:
Broth – 6lb pork bones (neck or back)
– ginger
– garlic
– 1 leek
– kombu
– 1½ Ts chicken stock or chicken powder
– 2lb pork meat (belly, butt or other)
Tare – ginger
– garlic
– 1½ cup soy sauce
– ¾ cup sake
– ¾ cup mirin
Bowl – ramen noodles
– spring onions
– eggs
Ramen broth: Wash pork neck bones or back bones thoroughly, boil them for 5 minutes, discard the water and put them back in the pot.
Cut slices of ginger, garlic and leek (wash the leek first). Cut and wipe off kombu with a damp cloth, then add chicken stock (or chicken powder) and water.
Boil for 15 minutes, then skim off scum and fat from the surface as good as possible. Reduce the heat and let your broth boil for about 3 hours.
Add pork butt or pork belly (other parts can be used too) and let it cook for another hour – depending on the size of the meat it may be a little longer or shorter.
Tare: Put slices of garlic and ginger in another pan, add soy sauce, sake and mirin and boil it for 7-10 minutes
Now drain the ramen broth using a sieve and cut the pork meat into thin slices and cook ramen noodles. Depending on you preferences you can prepare cooked eggs,
Spring onions and blenched beansprout. Be creative with your additional ingredients, add whatever you see fit! Use a big ramen bowl, add tare and broth (if you like it saltier add more tare). Arrange ramen noodles, pork slices, eggs, sprouts, spring onions. Ramen is supposed to look delicious so be creative patient while preparing it 🙂
If you like the video you can also find the full version here:
The recipe was inspired by Seyonkyoung longest ramen recipe.
Enjoy and good luck everyone!
Spicey Ricey
Yummy :: Culinary :: Recipe